Description

This Apple Crisp with Betty Crocker Oatmeal Cookie Mix combines tender, cinnamon-spiced apples with a buttery, crunchy topping. It’s a delightful dessert that’s simple to prepare and sure to satisfy your cravings. Perfect for gatherings or a cozy night in!

Ingredients

Scale

3 cups Apples, Sliced
1/2 cup White Sugar
1/4 cup Brown Sugar
1 1/2 tsp Cinnamon
1/4 cup Cold Butter, Cubed
1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix
1/2 cup Butter, Melted

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Instructions

Preheat the oven to 300 degrees F. Lightly spray an 8 x 8 inch pan with non-stick spray and set aside.
Core, peel, and slice the apples, then place them in a large bowl. Toss the sliced apples with white sugar, brown sugar, and cinnamon until well combined.
Cut the cold butter into small cubes and toss them into the apple mixture to combine.
Pour the apple mixture evenly into the prepared pan.
In the same bowl, combine the oatmeal cookie mix with the melted butter and mix until crumbly. Spread this mixture evenly over the apples in the pan.
Bake in the oven for 50 minutes, or until the topping is golden brown.

Notes

Use a mix of tart and sweet apples for a more complex flavor.
Serve warm with vanilla ice cream on top for a delicious treat.
Store any leftovers in an airtight container at room temperature.

Nutrition

Serving Size: 1 slice
Calories: 245
Sugar: 20g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg