Description

These Apple Cinnamon Scones are the perfect combination of sweet and spicy. Featuring grated apples, cinnamon bits, and a fluffy texture, they are a must-have for anyone who enjoys simple, delicious baking at home.

Ingredients

Scale

¼ cup unsalted butter frozen & grated
1½ cups grated apple granny smith, gala, or pink lady
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 large egg cold
⅔ cup heavy whipping cream cold
½ cup cinnamon sweet bits store bought or make your own
1 cup powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1–2 tablespoons milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven and line a large baking sheet with parchment paper.
In a bowl, mix the grated apples with the unsalted butter until well combined.
Add the flour, granulated sugar, baking powder, and kosher salt to the apple mixture, stirring to combine.
In another bowl, whisk together the egg, heavy whipping cream, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix gently until just combined.
Fold in the cinnamon sweet bits before shaping the dough into scones.
Place the scones on the prepared baking sheet and refrigerate for a short while before baking.
Bake until golden brown, then allow to cool before drizzling with powdered sugar and cinnamon.

Notes

Feel free to use any type of apple you prefer for a unique flavor.
For extra sweetness, adjust the amount of granulated sugar or add a glaze of your choice.
Serve warm for the best taste and texture.

Nutrition

Serving Size: 1 scone
Calories: 250
Sugar: 12g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg