Description
Savor the delightful flavors of Apple Cider Donut Bundt Cake made with fresh apple cider and spices. This easy recipe is perfect for any occasion and promises a moist, flavorful cake that’s sure to impress your family and friends.
Ingredients
Scale
- 4 cups (500 g) all-purpose flour
- 3 cups (600 g) granulated sugar
- 4 teaspoons baking powder
- 4 teaspoons apple pie spice
- 1 teaspoon kosher salt
- 2 ½ cups apple cider or apple juice
- 2 large eggs, room temperature
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 2 tablespoons vanilla extract
- ¼ cup apple cider
- ½ cup (100 g) granulated sugar
- 2 teaspoons apple pie spice
Instructions
- Preheat your oven to 350°F and generously grease a 10 to 12 cup Bundt pan with baking spray or butter mixed with flour.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, apple pie spice, and kosher salt.
- In a separate bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract until well mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Transfer the batter evenly into the prepared Bundt pan.
- Bake for 50 to 65 minutes or until a toothpick inserted comes out with a few moist crumbs but no wet batter. Start checking at the 50-minute mark.
- Let the cake cool in the pan for 10 to 15 minutes, then invert gently onto a wire rack.
- While the cake is still warm, brush or drizzle with ¼ cup of apple cider.
- In a small bowl, mix the granulated sugar with apple pie spice. Sprinkle this mixture over the warm cake, pressing gently for an even coating.
- Allow the cake to cool completely before slicing.
Notes
Ensure the eggs are at room temperature for better mixing.
You can use store-bought apple pie spice or make your own blend of cinnamon, nutmeg, and ginger.
For extra moisture, keep the cake covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg