Description
Enjoy an Antipasto Salad that’s bursting with flavor! This easy recipe features fresh mozzarella, heirloom tomatoes, and salami, making it a perfect quick meal for busy days or gatherings.
Ingredients
Scale
- 4 heirloom tomatoes, sliced
- 16 ounces fresh mozzarella, sliced
- 6 ounces salami or other cured meat
- ½ cup fresh basil leaves
- ½ cup cherry tomatoes
- ⅓ cup pepperoncini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- ¼ teaspoon sea salt
- ¼ teaspoons ground black pepper
Instructions
- Arrange the tomato slices, mozzarella slices, salami, and basil leaves in a repeating pattern in two lines of a 9×13 inch baking dish.
- Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and add it around the sides of the dish.
- Drizzle everything with the olive oil and balsamic glaze, then sprinkle with salt and pepper.
Notes
For added flavor, let the salad sit for 10-15 minutes before serving to allow the flavors to meld.
This salad is best served fresh but can be refrigerated for up to a day without losing its taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg