Description

This Antipasto Pasta Salad showcases vibrant flavors from olives, salami, and fresh veggies, perfect for quick meals or gatherings, bringing homemade goodness to your table.

Ingredients

Scale

12 ounces short pasta (rotini, fusilli, or farfalle)
1 cup halved grape or cherry tomatoes
8 ounces fresh mozzarella balls (ciliegine)
12 ounces jar marinated artichoke hearts (drained and chopped)
½ cup mixed olives (black, green, kalamata – halved)
½ cup roasted red peppers (chopped)
4 ounces salami (diced or sliced into half-moons)
4 ounces pepperoni (quartered)
½ cup sliced pepperoncinis
⅓ cup red onion (thinly sliced)
⅓ cup fresh basil (torn or chiffonade)
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
1½ tablespoons fresh lemon juice
1½ teaspoons dijon mustard
¾ teaspoons garlic powder
¾ teaspoons dried oregano
1 pinch red pepper flakes
¾ teaspoons kosher salt (plus more for pasta water)
¼ teaspoons black pepper (to taste)

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Instructions

Cook the pasta in well-salted boiling water according to package directions until al dente. Drain and rinse under cold water to stop cooking, then transfer to a large bowl. Drizzle with a little olive oil and toss.
Combine extra virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic powder, oregano, and red pepper flakes in a jar. Seal and shake to combine, then season with salt and black pepper to taste.
While the pasta is still slightly warm, pour half the vinaigrette over it and toss to coat. Let it cool to room temperature.
Add the tomatoes, mozzarella balls, marinated artichoke hearts, olives, roasted red peppers, salami, pepperoni, pepperoncinis, and red onion to the pasta. Toss to distribute evenly.
Add the remaining vinaigrette and toss again. Taste and adjust seasoning if necessary. Cover and refrigerate for at least 30 minutes.
Just before serving, top with fresh basil. Serve cold or at room temperature.

Notes

For extra flavor, let the salad chill longer if time permits.
Feel free to swap out any ingredients based on preference, like adding different cheeses or veggies.
Always taste and adjust seasoning to your liking before serving.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 2g
Sodium: 900mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 14g
Cholesterol: 35mg