Description

This Amazing Caramel Apple Cheesecake features a rich cream cheese filling, topped with spiced apples and a buttery graham cracker crust. Ideal for dessert lovers, it’s easy to prepare and perfect for any occasion.

Ingredients

Scale

1 3/4 cups graham cracker crumbs
1/3 cup granulated sugar
8 tablespoons unsalted butter, melted
24 ounces cream cheese, room temperature
3/4 cup granulated sugar
3 large eggs, room temperature
2 tablespoons flour
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
3 medium apples, peeled and cut into 1 inch pieces
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 cup all purpose flour
3/4 cup brown sugar
1/2 cup quick cooking oats
1/3 cup unsalted butter, cold
1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/8 teaspoon table salt

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Instructions

Preheat your oven to 375°F and prepare a 9-inch springform pan by cutting a circle of parchment paper for the bottom and spraying the sides with cooking spray.
Mix graham cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand. Press the mixture into the bottom of the prepared pan.
Bake the crust for 6-8 minutes until the edges start to turn golden brown. Once done, lower the oven temperature to 325°F.

Notes

Ensure all dairy ingredients are at room temperature for better mixing.
Let the cheesecake cool completely before removing it from the springform pan for a smoother finish.
Adjust the spice levels to match your taste preferences.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 25g
Sodium: 350mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg