Description
Treat yourself to Air Fryer Sweet and Spicy Salmon, featuring a blend of brown sugar, smoked paprika, and garlic for an irresistible dinner. This simple recipe is perfect for a quick, healthy meal that delivers on flavor.
Ingredients
Scale
- 2 tablespoons light brown sugar
- 3/4 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound salmon, (4) 4-ounce filets
- 2 teaspoons spicy brown mustard
- 2 tablespoons parsley, chopped; for garnish
Instructions
- Preheat the air fryer to 400 degrees F.
- In a small bowl, combine brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Pat the salmon dry, then apply about 1/2 teaspoon of spicy brown mustard to each filet using a pastry brush. Sprinkle the spice mixture evenly over the filets, then let them rest for about 10 minutes.
- Place the salmon filets in the preheated air fryer, ensuring there is about an inch of space between each. If needed, cook them in batches. Cook for 6-8 minutes or until the salmon reaches an internal temperature of 135 degrees F.
- Remove the cooked salmon from the air fryer and place on a plate, covering with foil while cooking remaining filets. Garnish with chopped parsley and serve warm.
Notes
For a spicier kick, consider adding more spicy brown mustard or a pinch of cayenne pepper to the spice mix.
Ensure salmon is fresh and at room temperature for best cooking results.
Customize your garnish with different herbs like dill or chives.
Nutrition
- Serving Size: 1 salmon filet
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg