Description
These Air Fryer Greek Roasted Potatoes are packed with flavor, featuring baby yukon gold potatoes tossed in Greek salad dressing and seasoning. Perfect for a quick dinner or a healthy meal, this easy recipe will satisfy your cravings while saving you time in the kitchen.
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 1/2 teaspoons greek seasoning blend
- ½ lemon juice of
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes into halves, quartering any extra large ones, and place them in a large bowl.
- Cover the potatoes with cold water and let them soak for 30 minutes.
- Drain and rinse the potatoes with fresh water.
- Dry the potatoes thoroughly and combine them with the salad dressing and seasoning in a mixing bowl. Toss to coat well.
- Spray the air fryer basket with non-stick spray and add the potatoes.
- Air fry at 400 degrees Fahrenheit for 20 minutes, shaking the basket every 5 minutes.
- Taste the potatoes and season with additional Greek seasoning if desired. Garnish with fresh parsley and a squeeze of lemon juice before serving.
Notes
Ensure to dry the potatoes thoroughly to achieve maximum crispiness.
Feel free to adjust the Greek seasoning according to personal preference for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg