Description

These Air Fryer Egg Bites are a delightful mix of eggs, creamy cheese, and crispy bacon, perfect for a quick breakfast, snack, or light meal. They’re easy to make and packed with flavor!

Ingredients

Scale

7 eggs
1 tablespoon heavy whipping cream
1 tablespoon milk
¼ cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, sliced
¼ teaspoon dry mustard powder
salt and pepper to taste

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Instructions

Preheat the air fryer to 340°F.
In a medium bowl, whisk together the eggs, cream, milk, mustard powder, salt, and pepper until the mixture is fluffy and pale yellow.
Distribute the crumbled bacon, cheddar cheese, and sliced green onions among the cups of the molds or small bowls.
Pour the egg mixture over the bacon and cheese in the molds.
Cook in the air fryer for 11 to 13 minutes, stirring halfway through after 7 to 8 minutes, until the eggs are set. They will continue cooking slightly when removed. Allow to rest for 5 minutes before serving.

Notes

Feel free to customize the ingredients by adding vegetables like spinach or bell peppers.
These egg bites can be stored in the refrigerator for up to 3 days and reheated in the microwave.
Ensure that the air fryer basket is not overcrowded for even cooking.

Nutrition

Serving Size: 1 egg bite
Calories: 130
Sugar: 1g
Sodium: 210mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 9g
Cholesterol: 180mg