Description
These Air Fryer Breakfast Potatoes deliver a delightful crunch and savory flavor. With simple prep and delicious ingredients, they’re perfect for a quick breakfast or side dish!
Ingredients
Scale
- 3 medium to large russet potatoes scrubbed clean, peeled, and cut into 1/2 inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1/2 teaspoon paprika
- dash cayenne pepper
Instructions
- Preheat your air fryer for 5 minutes.
- In a large bowl, combine the potatoes, olive oil, salt, paprika, and cayenne pepper.
- Place the potatoes in the basket of the air fryer in a single layer.
- Cook at 375 degrees Fahrenheit for 20 to 30 minutes, tossing 2 to 3 times during cooking.
Notes
Adjust the seasoning according to your taste for spiciness.
Make sure to cut the potatoes evenly for consistent cooking.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg