Cinnamon Roll Apple Pie is a delightful fusion of your favorite breakfast treat and classic dessert, making it the perfect way to kick up your baking game. Imagine warm cinnamon rolls cradling a luscious, spiced apple filling, all topped with a crunchy pecan crumble. It’s a comforting dish that doesn’t just satisfy your sweet tooth; it warms your soul. The inviting aroma of cinnamon and apples fills your kitchen while it bakes, creating anticipation that is practically irresistible.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

I first stumbled upon the idea of combining cinnamon rolls and apple pie when looking for a crowd-pleaser that would work for a family gathering. With minimal effort, I created this charming pie that always leaves everyone asking for seconds. This recipe is not only easy to whip up, but it beautifully balances sweetness with a hint of spice, making it a stellar choice for breakfast, dessert, or even an afternoon treat. I can’t wait for you to try this recipe!

Why You’ll Love This Recipe

Simple & Quick: Takes just a bit of prep and about 40 minutes of baking time!
Irresistible Flavor: The cinnamon rolls lend a warm, gooey texture, while the apple filling adds a fresh, fruity twist.
Eye-Catching Appeal: It looks impressive and cozy, great for serving guests.
Flexible Serving: Perfect for breakfast, brunch, dessert, or even a snack any time of day.
Diet-Friendly Options: Easily adjust by using gluten-free cinnamon rolls or an alternative pie filling.

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury cinnamon rolls: These are the star of the pie, providing a soft, sweet base. You can substitute with homemade cinnamon roll dough if you prefer a more personal touch.
1 egg white, whipped: Helps create a nice glaze on the cinnamon rolls for a golden finish.
1 (21 oz) can apple pie filling: This is a time-saver, but you can use fresh apples tossed with sugar and cinnamon for an even fresher taste.
2 tbsp sugar: For a hint of sweetness; feel free to use coconut sugar instead.
1/2 tsp cinnamon: Enhance those warm flavors; Vietnamese cinnamon is a lovely alternative.
6 tbsp butter, softened: Adds richness to the crumble; you can experiment with vegan butter if desired.
3/4 cup flour: Used in the crumble; swap with almond flour for a gluten-free option.
3/4 cup brown sugar: Sweetness and moisture for the topping; light brown sugar works well too.
1 tsp cinnamon: Another layer of spiced flavor that’s crucial for the crumble.
3/4 cup pecans, chopped: They give crunch and a nutty flavor; walnuts could be substituted if you prefer.
Vanilla ice cream, optional: A scoop of ice cream on the side elevates this dessert beautifully.
Ghirardelli caramel sauce, optional: Drizzling caramel adds an indulgent finish.

How to Make Cinnamon Roll Apple Pie

Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit. This ensures a perfectly baked pie from the get-go. Next, spray a 10-inch pie pan with non-stick spray to prevent any sticking.
Prepare the Cinnamon Rolls: Flatten the 8 cinnamon rolls into the bottom of the prepared pan. Take your time with this, ensuring they cover the base evenly.
Glaze the Rolls: Brush the flattened cinnamon rolls with the whipped egg white to give them a lovely, golden finish.
Add the Sugar Mixture: In a small bowl, whisk together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle this sweet mixture evenly over the cinnamon rolls. This step really packs in the flavor!
Initial Bake: Bake the cinnamon rolls for about 10 minutes, or until they begin to turn golden brown. The smell will be divine!
Spread Apple Filling: Once baked, remove the pan from the oven and spread the apple pie filling evenly over the cinnamon rolls. This layer is what pulls the whole pie together.
Make the Crumble: In a small bowl, combine the softened butter, 3/4 cup flour, 3/4 cup brown sugar, and 1 teaspoon cinnamon using the back of a fork. Mix until crumbly.
Top with Crumble and Pecans: Sprinkle the crumble mixture evenly over the apple pie filling. Add the chopped pecans on top for added crunch.
Final Bake: Bake for an additional 25-30 minutes. You’ll know it’s done when the crumble is golden and fragrant, with some bubbling around the edges.
Garnish: If you’re feeling extra indulgent, top with the icing packet that came with the cinnamon rolls or serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Storing & Reheating

To store your Cinnamon Roll Apple Pie, let it cool completely, then cover it with plastic wrap or store it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. For freezing, place it in a freezer-safe container for up to 3 months. When you’re ready to enjoy, simply re-heat it in a 350-degree oven for 10-15 minutes until warmed through. Keep in mind that the texture may soften slightly, but the flavors will still be wonderful.

Chef’s Helpful Tips

Avoid over-mixing your crumble; you want it to be just combined for that perfect texture.
Make sure your butter is softened, not melted, to help achieve that crumbly topping.
Timing is crucial—monitor the pie closely during its final bake, as oven temperatures can vary.
If using fresh apples, be sure to slice them thinly so they cook evenly.
Feel free to make the filling ahead of time and assemble the pie just before baking for an extra quick dessert.

As you dive into this delightful recipe, remember that it’s all about merging traditions with a twist. The Cinnamon Roll Apple Pie promises to be a showstopper on any occasion, giving you the chance to impress while enjoying the nostalgic flavors of cinnamon and apples. Allow yourself the joy of experimenting with different flavors or toppings—the possibilities are endless! Enjoy every sticky, sweet bite.

Recipe FAQs

Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! Homemade cinnamon rolls can make this pie even more special. Just ensure they’re well-flavored and rise properly so that they provide a sturdy base for the filling.

How can I make this recipe gluten-free?

To make a gluten-free version, use gluten-free cinnamon rolls and swap all-purpose flour for a gluten-free flour blend in the crumble. Always check that your pie filling is also gluten-free.

What kind of apples are best for apple pie filling?

A mix of tart and sweet apples works best for a balanced flavor. Granny Smith paired with Honeycrisp or Fuji gives you a delightful depth. Just peel, core, and slice them thinly for even cooking.

Can I make this pie ahead of time?

Yes, you can prepare the pie and assemble it a day in advance. Cover it and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. This way, your pie bakes evenly!

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Cinnamon Roll Apple Pie

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Author: Peter
Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Cinnamon Roll Apple Pie combines the convenience of store-bought cinnamon rolls with sweet apple pie filling and a delightful crumble topping, making it a quick and delicious dessert that’s sure to impress at any gathering.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat your oven to 375 degrees Fahrenheit and spray a 10-inch pan with non-stick spray.
Flatten the 8 cinnamon rolls and press them evenly into the bottom of the pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix together the 2 tablespoons of sugar and 1/2 teaspoon of cinnamon, then sprinkle this mixture evenly over the cinnamon rolls.
Bake in the oven for 10 minutes.
After baking, remove the pan from the oven and spread the apple pie filling over the warm cinnamon rolls.
In another bowl, mix the softened butter, flour, brown sugar, and 1 teaspoon of cinnamon using a fork until crumbly.
Sprinkle this crumble mixture evenly on top of the apple pie filling, then add the chopped pecans as a topping.
Bake for an additional 25-30 minutes until golden brown and bubbly.
For serving, optionally drizzle with icing from the cinnamon rolls or serve with vanilla ice cream and caramel sauce.

Notes

Ensure that you spray the pan well to prevent sticking.
Feel free to substitute the pecans with walnuts or omit them altogether for a nut-free version.
Serve warm for the best flavor, especially with ice cream.