Name: Matcha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp); 1/2 cup white chocolate chips; 2 tbsp matcha powder; 1 cup granulated sugar; 1/4 cup brown sugar; 3 tsp pure vanilla extract; 1/2 tsp kosher salt; 3 large eggs; 3/4 cup all-purpose flour

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Matcha brownies are an unexpected yet delightful twist on a classic treat, merging chewy brownie texture with the distinct, earthy flavor of matcha green tea. The vibrant green hue of these brownies isn’t just visually appealing; it also brings an enticing aroma that hints at the rich flavors inside. The addition of white chocolate chips gives a creamy sweetness that balances the slight bitterness of the matcha, creating a treat that’s utterly irresistible. Imagine serving these warm, straight from the oven, where every bite melts in your mouth, leaving a lingering note of matcha bliss.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Matcha Brownies
Storing & Reheating
Chef’s Helpful Tips
Matcha Brownies

I discovered my passion for these matcha brownies during one cozy afternoon spent experimenting in my kitchen. One bite, and I was hooked! They offer all the fudginess of traditional brownies with a sophisticated flair that makes them perfect for every occasion—from casual snacking to special gatherings. Perfectly easy to whip up and budget-friendly, these brownies will likely become a new favorite, making it hard not to go back for seconds!

Why You’ll Love This Recipe

Simple & Quick: Whipping up a batch takes just 15 minutes of prep time, then pop them in the oven for a quick 30 minutes.
Irresistible Flavor: The combination of rich white chocolate and matcha creates a unique but delicious sweet treat.
Eye-Catching Appeal: With their striking green color, these brownies are sure to impress your guests and make any dessert table pop.
Flexible Serving: Perfect for an afternoon snack, a treat at parties, or even paired with your morning coffee.
Diet-Friendly Options: Easily adaptable for gluten-free diets by substituting with a gluten-free flour blend.

Ingredients You’ll Need

1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp): This adds richness and moisture. Make sure it’s softened to mix better.
1/2 cup white chocolate chips: Their creamy sweetness complements the matcha’s earthy taste. You can swap these with dark chocolate chips if preferred.
2 tbsp matcha powder: This is the star ingredient, infusing the brownies with a vibrant color and a distinct green tea flavor. Choose culinary grade for baking.
1 cup granulated sugar: This adds sweetness and helps create a beautiful crust. Brown sugar can enhance the moisture further if desired.
1/4 cup brown sugar: For a deeper flavor, it adds chewy texture and enhances the overall richness.
3 tsp pure vanilla extract: This elevates the flavor profile and brings everything together beautifully.
1/2 tsp kosher salt: Balances the sweetness and highlights the flavors.
3 large eggs: These provide structure and richness. Be sure they’re at room temperature for better emulsification.
3/4 cup all-purpose flour: Keeps the brownies delectably dense. You can substitute with almond flour for a gluten-free option, though results may vary.

How to Make Matcha Brownies

Preheat the Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, letting the edges hang over for easy lifting later.
Melt Butter and Chocolate: In a microwave-safe bowl, combine the 1 1/4 sticks of unsalted butter and 1/2 cup white chocolate chips. Microwave in 30-second intervals, stirring in between until smooth and fully melted. Remove from heat and stir in the 2 tbsp matcha powder until well blended.
Combine Sugars and Salt: In a separate large mixing bowl, combine 1 cup granulated sugar, 1/4 cup brown sugar, and 1/2 tsp kosher salt, stirring until evenly mixed.
Mix in Eggs and Vanilla: Add the 3 large eggs and 3 tsp pure vanilla extract to the sugar mixture. Use a whisk to beat the mixture until fully combined and slightly fluffy.
Fold in the Flour: Gently fold in the 3/4 cup all-purpose flour. Be careful not to overmix—stop when you no longer see streaks of flour.
Pour & Swirl: Pour the batter into the prepared baking dish, smoothing the top. Then, drizzle the slightly cooled matcha chocolate mixture over top and use a knife to swirl them gently together for a marbled effect.
Bake to Perfection: Place in the preheated oven and bake for about 30 minutes. Check for doneness by inserting a toothpick in the center; it should emerge with a few moist crumbs attached. If it’s too wet, bake for an additional few minutes.
Cool and Slice: Once done, allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and enjoy!

Storing & Reheating

To store leftover matcha brownies, keep them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months in a freezer-safe bag. When you’re ready to enjoy again, simply thaw at room temperature for a bit, or for an extra touch, pop them in the microwave for about 10-15 seconds to revive that gooey texture. Note that freezing may slightly alter the flavor, but they’ll still be delicious!

Chef’s Helpful Tips

Make sure your butter is softened before melting for a smooth texture.
If your matcha brownies stick to your knife when cutting, try running the knife under hot water and drying it off before slicing.
Have all your ingredients measured and ready to go. It streamlines the process and helps everything come together smoothly.
You can enhance the matcha flavor by adding an extra teaspoon, but be careful not to overpower the other ingredients.
These brownies freeze beautifully, so consider making a double batch. Enjoy them later when the craving strikes!

For those of us who can’t resist a delectable chocolate treat, these brownies are a dream come true. Not only are they incredibly easy to whip up, but the unique flavor combination is sure to wow your taste buds and those of your family and friends. Don’t shy away from trying new flavors in familiar places.

Recipe FAQs

Can I use a different type of chocolate?

Absolutely! While white chocolate provides a nice contrast, you can substitute dark chocolate chips for a more intense flavor. Adjust the sweetness of your sugars slightly to balance the bitterness of dark chocolate.

How do I know when my brownies are done?

For the perfect brownie, look for cook times around 30 minutes, checking for a few moist crumbs on a toothpick inserted in the center. They’ll continue to cook slightly as they cool, creating a fudgy interior.

Can these brownies be made ahead of time?

Yes! You can easily make them a day ahead and store them in an airtight container. They often taste better the next day as the flavors meld beautifully!

What if I don’t have matcha powder?

If you can’t find matcha powder, you can experiment with other flavors, such as cocoa powder for classic chocolate brownies. Just be mindful of reducing the sugar slightly, as cocoa may add a bit of bitterness.

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Matcha Brownies

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Author: Peter
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: Fusion

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Description

These Matcha Brownies are a delightful blend of rich flavors, featuring unsalted butter and luxurious white chocolate. Quick to prepare, they offer a unique twist on a classic dessert, making them perfect for gatherings or a sweet treat at home.

Ingredients

Scale

1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp)
1/2 cup white chocolate chips
2 tbsp matcha powder
1 cup granulated sugar
1/4 cup brown sugar
3 tsp pure vanilla extract
1/2 tsp kosher salt
3 large eggs
3/4 cup all-purpose flour

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Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
Melt the butter and white chocolate chips in a microwave-safe bowl until smooth, then stir in the matcha powder until fully combined. Let it cool slightly.
In a large mixing bowl, mix together the granulated sugar, brown sugar, and kosher salt.
Add the eggs and vanilla extract to the sugar mixture, mixing until well combined.
Gently fold in the all-purpose flour until no streaks remain.
Pour the batter into the prepared baking dish, smoothing it out evenly.
Drizzle the cooled matcha ganache over the top of the batter evenly.
Bake for 30 minutes or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
Allow to cool completely before cutting into squares.

Notes

You can replace white chocolate with dark chocolate for a richer flavor.
Letting the brownies cool completely will make cutting easier and neater.
These brownies can be stored in an airtight container for up to one week.