From the moment I first took a bite of a slice of banana pudding fudge, I was enamored. It strikes that perfect balance between rich and creamy while providing delightful bites of Nilla wafer crunch throughout. If you’re on the lookout for a treat that captures the essence of banana pudding yet adds a fudge twist, you’re in for a real treat with these Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch. They’re everything you could want in a dessert—easy to whip up, difficult to resist, and an instant crowd-pleaser.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

With just a few simple ingredients, this recipe brings together the nostalgia of banana pudding and the decadence of fudge, making it a delightful addition to any gathering. Whether you’re hosting a casual get-together or simply catering to a sweet craving, these squares are bound to impress with their creamy texture and sweet crunch. I just love how approachable this dessert is; it’s sure to become a favorite in your home just as it has in mine. So, let’s get started!

Why You’ll Love This Recipe

Simple & Quick: With only 10 minutes of prep and a bit of chilling time, this dessert comes together faster than you might think.
Irresistible Flavor: The creamy banana fudge paired with crunchy Nilla wafers creates an explosion of texture and taste that’s hard to resist.
Eye-Catching Appeal: These squares not only taste good but look fabulous—perfect for showcasing at parties or gatherings!
Flexible Serving: Enjoy them as an afternoon snack, dessert after dinner, or even for brunch with friends.
Budget-Friendly Ingredients: With just a handful of pantry staples, you can whip up a delicious treat without breaking the bank.

Ingredients You’ll Need

20 ounces almond bark, chopped: This creates a silky, sweet base for your fudge. You can substitute with white chocolate if you prefer.
1 box banana cream pudding (3.4 ounces): This is what gives the fudge its delicious banana flavor. Make sure to use the instant variety!
1 can sweetened condensed milk (14 ounces): This acts as a rich binder for the fudge, providing creaminess and sweetness. Avoid evaporated milk for this recipe.
20 Nilla wafers: These provide a lovely crunch and a classic flavor element. Feel free to crush extra for a more intense crunch on top!

How to Make Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving some extra hanging over the sides. This makes it super simple to lift the fudge out once it’s set.

Heat the Milk: Pour the sweetened condensed milk into a medium microwave-safe bowl. Heat it in 20-second intervals for about 1 minute, stopping to stir each time until it’s hot but not boiling. Be attentive to avoid scorching.

Mix in the Pudding: Once hot, whisk in the banana pudding mix until smooth and well combined. This step is crucial for ensuring the pudding flavor is perfectly integrated into your fudge.

Melt the Almond Bark: In another microwave-safe bowl, add the chopped almond bark. Microwave on high for about 3½ minutes, stirring every 30 seconds until it’s melted and creamy. Be cautious not to overheat the chocolate, as it can separate.

Blend the Mixtures: Quickly stir the pudding mixture into the melted chocolate. Work fast—this blend thickens quickly, and you want a smooth consistency.

Spread the Fudge: Using a rubber spatula, spread the fudge evenly into the prepared pan. Make sure to give it a good press to ensure it sets nicely.

Crush the Wafers: Place the Nilla wafers in a small bag and crush them using a rolling pin or the bottom of a sturdy mug. This adds that signature crunch.

Top with Wafer Crumbs: Evenly sprinkle the crushed wafers over the top of the fudge, gently pressing them down so they stick into the fudge.

Chill to Set: Cover the pan and refrigerate overnight to allow the fudge to set completely. This patience will pay off!

Slice and Serve: Once set, lift the fudge from the pan using the parchment paper. Slice it into squares and enjoy the culmination of your delicious endeavor!

Storing & Reheating

Store the fudge squares at room temperature in an airtight container for up to 3 days. If you want to prolong their freshness, refrigerate them for up to a week, again in a sealed container. For longer storage, freeze them in a single layer, wrapped tightly for up to 3 months. When ready to savor, allow them to thaw at room temperature or pop them in the microwave for a few seconds to soften. Just be aware that textures may alter slightly once frozen and thawed.

Chef’s Helpful Tips

Watch Your Temperatures: Be careful with the chocolate; if it overheats, it can seize. Always stir frequently while melting.
Blend Quickly: When mixing the pudding into the chocolate, do it fast as the mixture thickens significantly once combined.
Texture Troubles: If your fudge doesn’t set, give it more time in the fridge or even the freezer until firm.
Experiment with Flavors: Consider adding chopped nuts or drizzles of chocolate on top for extra indulgence.
Make Ahead: You can prepare the fudge a couple of days in advance; its flavors deepen as it sits!

There’s no denying the charm of these Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch. They offer a unique twist on a classic dessert, combining the flavors we know and love into beautifully easy squares. Feel free to experiment—add more fun toppings or even layer in different flavors! The combination of creamy, crunchy, and sweet makes for a fun, nostalgic dessert experience that everyone will appreciate.

Recipe FAQs

Can I use different flavored pudding?

Absolutely! While banana is delicious, you can certainly try vanilla or even chocolate pudding for a different take.

How long do these fudge squares need to chill?

For the best results, allow the fudge squares to chill overnight. This ensures they set perfectly, making them easy to slice and enjoy.

What should I do if my fudge isn’t setting?

If your fudge doesn’t set, it might need more cooling time, or possibly, the chocolate was overheated. Be sure to mix thoroughly and allow enough time in the fridge.

Can I substitute the almond bark?

Yes! If you don’t have almond bark, you can use white chocolate chips as an alternative, just make sure to melt them carefully.

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Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

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Author: Peter
Prep Time: 10 minutes
Cook Time: 515 minutes
Total Time: 8 hours 45 minutes
Yield: 10 servings 1x
Category: Desserts & Appetizers
Method: Microwave
Cuisine: American

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Description

These Easy Banana Pudding Fudge Squares boast a delightful combination of creamy banana flavor and a crispy Nilla wafer crunch, making them an ideal treat for any occasion. With simple ingredients like almond bark and sweetened condensed milk, this recipe is perfect for anyone who loves homemade desserts packed with flavor.

Ingredients

Scale

20 ounces almond bark, chopped
1 box banana cream pudding (3.4 ounces)
1 can sweetened condensed milk (14 ounces)
20 nilla wafers

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Instructions

Prepare an 8×8-inch pan by lining it with parchment paper, leaving excess to aid in lifting later.
In a medium microwave-safe bowl, heat the sweetened condensed milk in 20-second intervals, stirring each time until hot but not boiling, about 1 minute total.
Whisk the banana pudding mix into the heated milk until smooth and well combined.
In a separate microwave-safe bowl, add the chopped almond bark and microwave on high for approximately 3½ minutes, stirring every 30 seconds until melted and smooth, careful not to overheat.
Stir the pudding mixture quickly into the melted chocolate until fully mixed; act fast as the mixture will thicken.
Spread the combined fudge mixture evenly into the prepared pan with a rubber spatula.
Crush the Nilla wafers in a small bag using a rolling pin or the bottom of a mug.
Evenly sprinkle the crushed Nilla wafers over the fudge and gently press to adhere them.
Cover the pan and refrigerate overnight to allow the fudge to set completely.
Once set, lift from the pan and slice into squares for serving.

Notes

For best results, ensure that the almond bark is melted thoroughly but not overheated to maintain a smooth texture.
Allow the fudge to set overnight for optimal firmness before slicing.