Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Soft scrambled eggs with smoked salmon and chives are nothing short of a breakfast masterpiece. The eggs are luxuriously creamy and fluffy, hugging pieces of tender smoked salmon, while the chives add that perfect pop of freshness. Whether you serve them on a crisp toast or a warm bagel, every bite feels like a special moment. This dish is not just for lazy Sundays; it’s also an effortless way to impress friends or kickstart a busy workday. Quick, delightful, and undeniably satisfying, it’s a dish that dreams are made of.
Table of Contents
My love for soft scrambled eggs began in my early culinary adventures. I’ll never forget the first time I whisked together eggs and milk, watching as they transformed into a silky, golden mixture. Adding rich smoked salmon elevated that dish to another level entirely, creating a delicious harmony of flavors. Whether it’s a brunch gathering or a cozy breakfast for one, soft scrambled eggs with smoked salmon and chives always feel like a warm hug.
Why You’ll Love This Recipe
- Simple & Quick: Whip up this delicious breakfast in just 15 minutes, perfect for any busy morning.
- Irresistible Flavor: The combination of creamy eggs and smoky salmon creates a mouthwatering, well-balanced taste.
- Eye-Catching Appeal: The vibrant colors and textures make this dish as beautiful as it is tasty.
- Flexible Serving: Enjoy it on your favorite toast or bagel—ideal for brunch, breakfast, or a quick snack!
- Diet-Friendly Options: Easily adaptable for various diets—there are ways to make it gluten-free or dairy-free!
Ingredients You’ll Need
- 1 tablespoon salted butter: Adds richness and flavor; feel free to use unsalted butter if you prefer a milder taste.
- 4 large eggs: The star of the dish; fresh eggs yield the best flavor. Organic or free-range eggs are great choices.
- 2 tablespoons milk or cream: This adds creaminess; creamy milk enhances that soft texture. If you’re looking for a lighter option, skim milk works well.
- Salt & pepper to taste: Essential for balancing flavors; use sparingly here as smoked salmon is naturally salty.
- 2 ounces smoked salmon: The flavorful addition that transforms your eggs; choose high-quality smoked salmon for the best taste.
- Chopped chives for garnish: Add a lovely touch of freshness and color; green onions can be a nice substitute if chives aren’t available.
How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Melt Butter: Place 1 tablespoon of salted butter in a nonstick pan over medium heat. Allow it to melt completely, making sure it doesn’t brown; we want it golden and fragrant, not burnt.
Whisk Eggs & Milk: In a medium bowl, whisk together 4 large eggs and 2 tablespoons of milk or cream. Season lightly with salt and pepper until everything is well combined. A whisk gives you that lovely frothiness, which contributes to the soft texture later.
Add Eggs to Pan: Gently pour the egg mixture into the pan with the melted butter. Let it sit for just a moment to start thickening before you begin stirring.
Softly Scramble: Slowly and gently scramble the eggs using a spatula or wooden spoon. Stir occasionally, allowing soft curds to form; this should take about 5–7 minutes. The key here is low and slow—you’re looking for a creamy consistency, not dry and crumbly.
Incorporate Smoked Salmon: When the eggs are not quite cooked through but have started to set, add 2 ounces of smoked salmon, gently folding it into the eggs. Continue cooking until the eggs are just set and still glossy—this should take another minute or two.
Serve & Garnish: The eggs should be soft and moist. Sprinkle chopped chives on top for an added touch of flavor and elegance. You can keep the pan on the table on a trivet or divide the eggs onto two plates for serving. Either way, it’s ready to enjoy!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, use the microwave on low power for about 30 seconds or until warmed through, stirring halfway. The texture may not be as creamy as freshly cooked, but adding a splash of milk before reheating can help revive its silken quality. Note that it’s not recommended to freeze scrambled eggs, as they can become rubbery upon thawing.
Chef’s Helpful Tips
- Avoid rushing the cooking process—slow, low heat is essential for achieving that luscious, soft texture.
- Choosing room temperature eggs can help them cook evenly.
- For maximum creaminess, replace the milk with heavy cream, but keep in mind the richness of the smoked salmon.
- If you want a bit of zing, add a squeeze of lemon juice right before serving to brighten the flavors.
- Consider making a double batch; it’s just as easy to cook a larger quantity for breakfast guests.
Soft scrambled eggs with smoked salmon and chives are a wonderful way to start your day or enjoy as a lovely brunch dish. With just a handful of ingredients and a little bit of time, you’ll create a dish that feels extraordinary without the fuss. Give it a try and see how you can make it your own!
Recipe FAQs
Can I make this dish without smoked salmon?
Absolutely! You can replace the smoked salmon with sautéed spinach, diced tomatoes, or even crumbled feta cheese for a different flavor profile.
How do I prevent my scrambled eggs from becoming rubbery?
Low and slow cooking is the secret! Always keep the heat on medium or low and stir gently and infrequently for the best texture.
Can I use egg whites instead of whole eggs?
Certainly! However, the results will be different in terms of texture and flavor. I recommend using about 6 egg whites and perhaps adding a small amount of additional cream or a touch of cheese to make up for the fat content.
What’s the best bread to serve this on?
A classic bagel or a hearty slice of sourdough works wonderfully. You might also enjoy it on a toasted English muffin for added crunch!
PrintMore Breakfast Recipes
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This recipe features soft scrambled eggs blended with smoked salmon and fresh chives, perfect for a quick breakfast or a delicious brunch. A simple yet flavorful dish that highlights the savory taste of smoked salmon and the creamy texture of eggs, making it an ideal choice for anyone craving a satisfying homemade meal.
Ingredients
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- chopped chives for garnish
Instructions
- Melt the butter in a nonstick pan over medium heat.
- In a bowl, whisk together the eggs and milk (or cream). Season with salt and pepper. Add the egg mixture to the pan with melted butter and gently scramble the eggs, stirring occasionally, until soft curds start to form but the eggs are not fully cooked.
- Fold in the smoked salmon and continue cooking, scrambling until the eggs are softly cooked through but still moist. Garnish with chopped chives and serve directly from the pan or transfer to serving plates.
Notes
Ensure not to over-salt due to the smoked salmon’s natural saltiness.
For a creamier texture, use cream instead of milk in the egg mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 450mg
