Description
This 3-Ingredient Blueberry Jam features fresh blueberries, just the right amount of sugar, and a splash of lemon juice for a delightful homemade treat. Perfect for spreading on toast or adding to desserts, this quick and easy recipe will have you savoring every bite!
Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Heat on high until boiling, stirring often.
- Lower heat to medium and boil for 10 minutes, stirring frequently.
- Gently crush some blueberries with a spoon near the end of cooking.
- Transfer the jam to a storage jar and let it cool at room temperature. Seal and refrigerate once cooled.
Notes
Ensure to use heaping cups of blueberries for the best flavor.
Adjust sugar to taste, depending on the sweetness of your blueberries.
Store the jam in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg