Description

These 2 Ingredient Garlic Parmesan Breadsticks are incredibly flavorful and easy to make, combining Greek yogurt and self-rising flour for a quick and satisfying side dish. Perfect for complementing any meal, they offer a delightful taste and texture that will leave you craving more.

Ingredients

Scale

1 cup plain greek yogurt
1 cup self-rising flour
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
pinch of salt (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a floured surface and knead for about 1–2 minutes until smooth.
Divide the dough into 12 small portions and roll each into breadstick shapes.
Place the rolled breadsticks evenly spaced on the prepared baking sheet.
In a separate bowl, mix the melted butter, garlic powder, and Italian seasoning.
Brush the butter mixture over the breadsticks, then sprinkle with Parmesan cheese.
Bake in the preheated oven for 18–20 minutes, or until golden brown and fully cooked.
Serve warm, paired with marinara or your favorite dipping sauce.

Notes

For extra flavor, consider adding herbs like rosemary or oregano to the breadsticks.
Serve them fresh out of the oven for the best texture and taste.
These breadsticks can be frozen and reheated for a quick snack!

Nutrition

Serving Size: 1 breadstick
Calories: 150
Sugar: 0g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg