Description
Enjoy these easy-to-make 2 Ingredient Dinner Rolls that combine self-rising flour and Greek yogurt for a deliciously fluffy bread. Perfect for quick dinners or comforting meals!
Ingredients
Scale
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt
Instructions
- Preheat the oven to 375°F and prepare an 8×8″ baking dish with parchment paper or a light greasing.
- Combine self-rising flour and Greek yogurt in a large bowl until a cohesive dough is formed.
- Turn the dough onto a floured surface and knead for 1–2 minutes until it becomes smooth.
- Split the dough into 8 equal pieces, rolling each into a ball, and arrange them in the baking dish.
- Bake for 18–20 minutes or until the tops are golden brown and the rolls have puffed up.
- For added richness, brush warm rolls with melted butter before serving.
Notes
These rolls are best enjoyed fresh out of the oven.
Experiment with adding herbs or spices for extra flavor.
Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg