Description
Enjoy the irresistible taste of 🍽️ Honey Pecan Glazed Bacon-Wrapped Asparagus. This recipe combines tender asparagus, crispy bacon, and a sweet honey glaze for a delightful dish, ideal for quick dinners or gatherings.
Ingredients
Scale
- 1 pound fresh asparagus, ends trimmed
- 8 slices thin-cut bacon
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons chopped pecans
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cool water and trim the tough ends.
- Divide the asparagus into bundles of 3 to 4 spears each.
Notes
Adjust the cooking time based on the thickness of the asparagus for best results.
Serve warm for maximum flavor and crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 25mg