Description
This Steak Frites with Honey Dijon Aioli brings irresistible flavor to your plate with a perfectly seared steak paired with crispy fries and a zesty aioli. It’s simple to prepare and ideal for those seeking a satisfying dinner at home.
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks. Soak the potato sticks in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until they turn golden brown, about 5-7 minutes for each batch; drain on paper towels afterward.
- Season the steak with salt and pepper, then sear it in a hot skillet for 4-5 minutes per side for medium-rare.
- Serve the sliced steak alongside the fries, garnished with fresh herbs if desired.
Notes
Ensure the oil is at the right temperature before frying to achieve crispy fries.
You can add additional spices to the steak for extra flavor if preferred.
Let the fries drain on paper towels to reduce excess oil.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg