Description

This Spring Brunch Board is filled with delicious flavors and beautiful presentations, making it a perfect centerpiece for your brunch gatherings. With easy prep and a variety of ingredients, it brings together eggs, pastries, fruit, and flavorful dips that everyone will enjoy.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Boil the eggs and prepare the bacon in advance. Peel the eggs to have them ready to use.
For candied bacon, arrange the bacon on a parchment-lined baking sheet. Sprinkle brown sugar, chili powder, cinnamon, and crushed red pepper flakes on top, then bake for about 15 minutes or until it reaches your desired crispness.

Notes

For a variety of flavors, feel free to substitute different fruits or cheeses.
Make sure the eggs are cooled before peeling to ensure easier handling.
The board can be assembled in advance for a quick setup during brunch.

Nutrition

Serving Size: 1/8 of board
Calories: 300
Sugar: 8g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 200mg