Spring is here, and there’s no better way to celebrate the season than with a colorful and inviting Spring Brunch Board with Eggs, Pastries, Fruit & Dips. This delightful spread combines the best of brunch, featuring a variety of textures and flavors that will please any crowd. Imagine soft-boiled eggs nestled next to crispy candied bacon, mini Belgian waffles, and a vibrant array of fruits like strawberries and pomegranates. Each bite is a celebration of brightness and freshness, perfectly suited for those lazy weekend mornings or special occasions with friends and family.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Spring Brunch Board with Eggs, Pastries, Fruit & Dips

What’s truly fantastic about this Spring Brunch Board is its flexibility. You can easily customize it based on your preferences or what you have on hand. Gather your favorite ingredients, create your masterpiece, and let everyone dive in. This effortless assembly not only looks stunning but also invites all to mingle and enjoy, making it a go-to for brunch gatherings. So, grab your eggs and pastries, and let’s create a beautiful Spring Brunch Board together that will have everyone asking for seconds!

Why You’ll Love This Recipe

Simple & Quick: Just 20 minutes of prep and 35 minutes of cook time make this board a breeze to assemble.
Irresistible Flavor: A harmonious blend of savory and sweet flavors, with crispy bacon, creamy avocado, and fresh fruits.
Eye-Catching Appeal: The vibrant colors of fruits and pastries create a visual feast that impresses guests.
Flexible Serving: Perfect for brunches, afternoon snacks, or easy entertaining; everyone can personalize their plates.
Diet-Friendly Options: Can be adapted for various dietary preferences with simple swaps.

Ingredients You’ll Need

4 eggs: Use hard or soft boiled, depending on your preference. Fresh eggs lead to the best flavor.
8 slices candied bacon: For a sweet and salty crunch; make your own or buy pre-made.
8 mini Belgian waffles: Pre-made for convenience; they add a comforting touch.
2 Belgian waffles: Left whole for sharing; these are great for building stacks with toppings.
4 slices raisin bread: Offers a sweet, chewy contrast; can be replaced with any hearty bread.
2 mini raisin bagels: Perfect for a twist; substitute with plain bagels or mini croissants if you’d like.
2 potato pancakes: Pre-made for easy cooking; they bring a satisfying crisp.
¼ lb smoked black forest sausage: Adds a savory depth; use any smoked sausage you enjoy.
1 oz smoked salmon: For a luxurious touch; can be replaced with deli meats if desired.
⅓ cup peanut butter: Creamy and rich; feel free to swap for almond butter for a different flavor.
⅓ cup vanilla yogurt: For smooth creaminess; use dairy or plant-based yogurt as preferred.
8 strawberries: Sweet and juicy; opt for seasonal and fresh berries for the best flavor.
½ pt raspberries: Their tartness balances the sweetness well; swap with blueberries if you prefer.
2 apples: Crisp and refreshing; choose your favorite variety, such as Granny Smith or Honeycrisp.
1 avocado: Sliced, providing creaminess; it can be replaced with guacamole for added zest.
1 oz cheddar cheese: Sharp and flavorful; use your favorite cheese for a twist.
1 pomegranate: For garnish and a crunchy burst of flavor; use berries if pomegranates aren’t in season.
1 tablespoon honey: Perfect for drizzling over fruits and waffles; maple syrup can be a delightful alternative.
1 tablespoon fresh dill: A fresh herb to garnish; introduce other fresh herbs for varied flavors.
2 sprigs fresh rosemary: Adds beautiful presentation and aroma; can be omitted if unavailable.

How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Preheat Oven: Set the oven to 425°F to prepare for baking the bacon. This high temperature ensures crispy, flavorful strips perfect for your board.

Boil Eggs: Cook the eggs to your liking—hard or soft boiled. Use a pot of simmering water and gently lower in the eggs. Depending on the desired texture, boil for 6-8 minutes. Once done, transfer them immediately to an ice bath for easy peeling.

Prepare Candied Bacon: Lay the 8 slices of bacon on a parchment-lined baking sheet. Sprinkle 1 tablespoon of brown sugar, ¼ teaspoon chili powder, a light dusting of cinnamon, and ¼ teaspoon crushed red pepper flakes over the bacon. Bake for around 15 minutes or until the edges crisp up beautifully.

Gather Ingredients: While your bacon cooks, bring all your ingredients together. Set a large wooden board or platter at the center of your workspace for easy assembly.

Prep Spreads: Fill small dishes with ⅓ cup peanut butter and ⅓ cup vanilla yogurt. These will be your creamy bases for dipping; they not only add flavor but also texture contrasts that enhance the experience.

Arrange Food Items: Start arranging the larger items first. Place the hard or soft boiled eggs, potato pancakes, and Belgian waffles on the platter. Surround them with mini waffles, slices of raisin bread, and bagels, making it inviting and easy to reach.

Add Fruits: Nestle the 8 strawberries, ½ pint raspberries, and sliced apples around the board for pops of color and freshness. Strategically place the sliced avocado and cheddar cheese nearby to create a delightful visual layout.

Finish with Garnishes: Scatter the pomegranate seeds and garnish with a drizzle of honey over the fruits and waffles. Sprinkle 1 tablespoon of fresh dill and add the two sprigs of rosemary on top for the final touch that enhances aroma and presentation.

Serve: Invite everyone to dig in! Encourage them to customize their plates with their favorite combinations. Enjoy the beautiful spread you created!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Since many of the components are cold, most will keep their quality well. If you want to freeze portions, use freezer bags; they’ll last for about 3 months. Reheat in the oven at 350°F for about 10 minutes to warm, or enjoy cold for a refreshing snack. Keep in mind that some textures may differ slightly, but the flavors will still shine.

Chef’s Helpful Tips

Avoid overcooking the eggs to keep the texture creamy and smooth; adjust boiling time as needed.
Ensure your bacon is laid out flat on the pan to achieve maximum crispiness.
For a more colorful display, consider seasonal fruits to add a vibrant touch.
If you’re making this for entertaining, prep as many ingredients as possible the day before to save time.
Experiment with various spreads based on your guests’ preferences to keep everyone happy.

Spring is a beautiful time of year, and creating this Spring Brunch Board with Eggs, Pastries, Fruit & Dips is an ideal way to showcase the flavors of the season. Not only does it allow for creativity and personalization, but it also brings people together to share delicious bites and joyful moments. Don’t hesitate to make it your own, play with the flavors, and always welcome new additions as you become more comfortable with this versatile dish. Share this enchanting brunch board with friends, family, or even indulge during a spontaneous gathering.

Recipe FAQs

How can I customize my Spring Brunch Board?

Feel free to swap ingredients based on dietary preferences or what you have at home. Consider alternatives like plant-based yogurts, different fruits, or even various cheeses to make it your own!

Can I prepare any part of the brunch board in advance?

Absolutely! You can boil and peel the eggs, prepare the candied bacon, and even slice all the fruits and avocados a day ahead. Just store everything in airtight containers in the fridge until you’re ready to assemble.

Is the Spring Brunch Board suitable for kids?

Yes! The variety of items makes it appealing to kids, and you can adjust ingredients based on their preferences or allergies. Let them create fun combinations!

How should I serve the dips?

Using small bowls for the dips helps keep things neat. Consider each person’s preference and allow them to take what they like. It’s a great way to encourage everyone to try different flavors on the board!

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Spring Brunch Board with Eggs, Pastries, Fruit & Dips

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Author: Anna
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Spring Brunch Board is filled with delicious flavors and beautiful presentations, making it a perfect centerpiece for your brunch gatherings. With easy prep and a variety of ingredients, it brings together eggs, pastries, fruit, and flavorful dips that everyone will enjoy.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Boil the eggs and prepare the bacon in advance. Peel the eggs to have them ready to use.
For candied bacon, arrange the bacon on a parchment-lined baking sheet. Sprinkle brown sugar, chili powder, cinnamon, and crushed red pepper flakes on top, then bake for about 15 minutes or until it reaches your desired crispness.

Notes

For a variety of flavors, feel free to substitute different fruits or cheeses.
Make sure the eggs are cooled before peeling to ensure easier handling.
The board can be assembled in advance for a quick setup during brunch.