Description

This Slow Cooker Pulled Pork features tender, juicy pork shoulder seasoned with garlic and herbs, simmered in BBQ sauce for a flavorful, hassle-free meal. Perfect for sandwiches or as a hearty main dish, it’s ideal for gatherings or a satisfying weekday dinner.

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with the herb and garlic seasoning and place it in the slow cooker.
In a bowl, mix together the BBQ sauce, apple cider vinegar, and chicken broth, then pour the mixture over the pork in the slow cooker.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours until the pork reaches an internal temperature of 205 degrees.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Return about 1/4 to 1/2 cup of the cooking juices back to the shredded pork and discard the excess juices.
When serving, you may add additional BBQ sauce to taste if desired.

Notes

For extra flavor, marinate the pork shoulder overnight with seasoning.
Serve pulled pork on buns with coleslaw for a delicious sandwich.
Freeze leftovers in an airtight container for up to 3 months.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 50g
Cholesterol: 140mg