Description

This Sheet-Pan Sausage, Cabbage & Potatoes meal combines delicious smoked sausage, fresh vegetables, and a hassle-free cooking method, making it perfect for a quick and satisfying dinner. Its mouthwatering flavors and minimal prep time will surely delight any home cook.

Ingredients

Scale

1 pound kielbasa or smoked sausage, sliced into 1-inch coins
1 pound red potatoes, cut into 1-inch chunks
1 red bell pepper, sliced into strips
1/2 head small green cabbage, chopped into bite-size pieces
2–3 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon italian seasonings

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Instructions

Preheat your oven to 425°F.
Line a large rimmed baking sheet with heavy-duty foil.
Spread the sausage coins, potatoes, bell peppers, and cabbage out evenly over the foil.
Drizzle the olive oil over the sausage and vegetables, and season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine.
Bake uncovered for 25-30 minutes, or until potatoes are fork-tender and everything is nicely browned. Serve immediately.

Notes

Feel free to add other vegetables like carrots or onions for variety.
Make sure to spread the ingredients evenly for even cooking.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 1200mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 15g
Cholesterol: 50mg