Searing the sausages to create a golden brown crust really brings out the depth of flavor. And roast potatoes; they soak up all the deliciousness from the sausage and spices, making a simple meal feel indulgent. This Sheet-Pan Sausage, Cabbage & Potatoes is a classic weeknight dinner that will make your kitchen smell heavenly!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Whenever I whip up this recipe, I’m reminded of cozy family meals gathered around the table. It’s one of those dishes that brings everyone together, making it the perfect choice for both busy weeknights and slow weekends. As a bonus, it’s easy on the budget and clean-up is a breeze. I always feel a little giddy serving this colorful, bubbling sheet pan meal because it’s not only hearty but truly delicious. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Whip it up in just about 45 minutes, with only 10 minutes of prep!
Irresistible Flavor: The combination of smoky sausage, tender potatoes, and sweet cabbage is absolutely mouthwatering.
Eye-Catching Appeal: The vibrant colors of the vegetables make this sheet pan meal visually appealing.
Flexible Serving: Perfect for dinner, but also great as leftovers for lunch or a casual gathering.
Diet-Friendly Options: Easy to adapt for gluten-free or dairy-free diets.

Ingredients You’ll Need

1 pound kielbasa or smoked sausage: Provides rich, smoky flavor and is pre-cooked for convenience.
1 pound red potatoes (skin-on, cut into 1-inch chunks): The skin adds texture, while the insides become tender and fluffy.
1 red bell pepper (sliced into strips): Adds sweetness and vibrant color to the dish.
1/2 head small green cabbage (sliced and chopped): Tender when roasted, it complements the sausage beautifully.
2-3 tablespoons olive oil: Helps everything roast evenly while adding a touch of richness.
Salt and pepper to taste: Essential for enhancing flavors.
1/2 teaspoon garlic powder or granulated garlic: Infuses the dish with savory goodness.
1/2 teaspoon Italian seasonings: A blend of herbs that brings a warm, earthy flavor.

How to Make Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Preheat the oven: Set your oven to 425°F (220°C) so it’s ready when you’re done prepping the ingredients.

Prepare the baking sheet: Line a large rimmed baking sheet with heavy-duty foil. It’s not just for easy cleanup; it also helps to cook everything evenly.

Arrange the ingredients: Spread the sliced sausage, red potatoes, bell peppers, and chopped cabbage evenly over the foil-lined baking sheet. Make sure everything has enough space; this will help with browning.

Season it up: Drizzle 2-3 tablespoons of olive oil over the sausage and vegetables. Sprinkle with salt, pepper, garlic powder, and Italian seasonings. Gently toss everything together with your hands (it’s okay to get a little messy!) to ensure an even coating of oil and spices.

Bake to perfection: Place the baking sheet in the oven and let it roast for 25-30 minutes. Keep an eye out for the potatoes to become fork-tender and for everything to turn a lovely golden brown. Make sure to stir once halfway through for even cooking.

Serve and enjoy: Once it’s out of the oven, the aroma will fill your kitchen. Spoon generous helpings on plates and savor the delicious flavors.

Storing & Reheating

To store leftovers, let the meal cool completely before transferring it to an airtight container. Keep it in the refrigerator, and it will stay fresh for up to 3 days. If you want to save it for longer, you can freeze it for up to 3 months. To reheat, you can pop it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. The texture might soften, but a quick toast under the broiler can refresh the edges.

Chef’s Helpful Tips

Avoid overcrowding the pan; give each ingredient space for that desirable caramelization.
If you prefer a touch of heat, try adding a pinch of red pepper flakes.
Don’t skip the halfway stir; it helps all ingredients cook evenly and enhances browning.
For more flavor, consider adding a splash of balsamic vinegar just before serving.
Feel free to swap the cabbage for kale or even Brussels sprouts for a fun twist.

Sheet-Pan Sausage, Cabbage & Potatoes is not just a dinner; it’s a comfort experience. By mixing simple ingredients into a cohesive, satisfying dish, you can delight your family any night of the week. Don’t be afraid to play around with the veggies or spices to suit your taste. The joy of cooking is in exploring new flavors, so have fun with it!

Recipe FAQs

Can I use a different type of sausage?

Absolutely! While kielbasa or smoked sausage works best for this recipe, you can use bratwurst, chicken sausage, or any pre-cooked link sausage that you enjoy. Just adjust cooking times if you use a different variety.

What if I don’t have red potatoes?

Red potatoes are fantastic, but you can easily substitute them with Yukon Gold or fingerling potatoes. Just make sure to cut them into similar-sized chunks so they cook evenly in the oven.

Can this dish be made vegetarian?

Certainly! You can substitute the sausage with your favorite plant-based sausage or even chickpeas for protein. Just adjust cooking times as plant-based options may require less time to cook.

How do I make it spicy?

If you love a spicy kick, you can include some sliced jalapeños or a sprinkle of cayenne pepper in the seasoning. You can also try hot Italian sausage for added heat and flavor.

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Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

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Author: Peter
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Oven
Cuisine: American

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Description

This Sheet-Pan Sausage, Cabbage & Potatoes meal combines delicious smoked sausage, fresh vegetables, and a hassle-free cooking method, making it perfect for a quick and satisfying dinner. Its mouthwatering flavors and minimal prep time will surely delight any home cook.

Ingredients

Scale

1 pound kielbasa or smoked sausage, sliced into 1-inch coins
1 pound red potatoes, cut into 1-inch chunks
1 red bell pepper, sliced into strips
1/2 head small green cabbage, chopped into bite-size pieces
2–3 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon italian seasonings

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Instructions

Preheat your oven to 425°F.
Line a large rimmed baking sheet with heavy-duty foil.
Spread the sausage coins, potatoes, bell peppers, and cabbage out evenly over the foil.
Drizzle the olive oil over the sausage and vegetables, and season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine.
Bake uncovered for 25-30 minutes, or until potatoes are fork-tender and everything is nicely browned. Serve immediately.