Description

This Sheet Pan Salmon with Roasted Vegetables is a wonderful choice for a healthy dinner. Featuring delicious salmon and colorful vegetables, it’s simple to prepare and packed with flavor. Perfect for those seeking an easy homemade meal!

Ingredients

Scale

4 salmon fillets, about 1 pound total
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 cup olive oil
2 tablespoons capers
2 teaspoons dijon mustard
2 teaspoons chopped fresh dill, extra for garnish
1 teaspoon garlic powder or 2 cloves garlic, minced
1 small head broccoli, cut into florets
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
2 small red onions, cut into wedges
1 large zucchini, cut into chunks
1 lemon, cut into wedges, for serving

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Instructions

Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper.
Generously season the salmon fillets on both sides with sea salt and black pepper.
In a small bowl, mix all the marinade ingredients together.
Place the salmon on the prepared baking sheet and brush some marinade over the top.
Arrange the vegetables around the salmon and toss them with half of the marinade.
Roast in the oven for 20 minutes or until the salmon is cooked through and the vegetables are crisp-tender with slight charring.
Drizzle the remaining marinade over the dish and garnish with fresh dill, lemon juice, and cracked black pepper.

Notes

Feel free to use your favorite vegetables or whatever is in season.
Make sure to cut the vegetables into similar sizes for even cooking.
Serve with lemon wedges for added flavor.

Nutrition

Serving Size: 1 fillet and vegetables
Calories: 360
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg