Description
Savor the delightful flavors of Roast Sirloin with Potato Bake, combining juicy beef with tender garlic potatoes. Perfect for a comforting weekday meal or a festive gathering, this dish is simple to prepare and bursting with mouthwatering flavors that everyone will love.
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine minced garlic, olive oil, salt, black pepper, thyme, and rosemary to create a flavorful mixture.
- Rub the garlic mixture all over the beef sirloin to coat evenly.
- Place the seasoned beef in a roasting pan and arrange baby potatoes around it.
- Roast everything in the oven for about 1 hour, until the beef reaches an internal temperature of 135°F (57°C) for medium-rare.
- Allow the beef to rest for 10 minutes after removing from the oven before slicing.
- Serve the juicy beef slices with the roasted garlic potatoes.
Notes
For a well-seasoned crust, let the beef sit with the rub for 30 minutes before roasting.
Adjust cooking time according to your desired doneness—145°F (63°C) for medium and 160°F (71°C) for well-done.
You can add other root vegetables like carrots or parsnips to the roasting pan for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg