As the chill of fall settles in, there’s nothing quite like the warm embrace of a cozy drink to lift your spirits. If you’ve ever sipped on a fancy latte at your favorite café and thought about how to recreate that magic right at home, I have tasty news for you! The Red Wine Latte is an unexpected twist on the traditional coffee beverage that will surprise your taste buds. Combining rich coffee with cocoa and a splash of color, it’s like a hug in a mug.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Red Wine Latte
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Red Wine Latte

The first time I tried this unique drink, I was enchanted. The vibrant hue and chocolaty notes mingle with the aroma of freshly brewed coffee, creating a delightful experience that’s perfect for indulging on a chilly afternoon or when entertaining guests. Beyond its stunning appearance, this recipe is incredibly easy to whip up and boasts an irresistible flavor that will have everyone reaching for seconds. So grab your favorite mug, and let’s get crafting this delicious Red Wine Latte together!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 10 minutes, this recipe is perfect for any coffee break.
Irresistible Flavor: The combination of rich cocoa and strong coffee creates a comforting, decadent drink.
Eye-Catching Appeal: The vibrant red color makes this latte visually stunning, perfect for guests or special occasions.
Flexible Serving: Enjoy it as a morning treat, afternoon pick-me-up, or a sweet dessert delight.
Diet-Friendly Options: Easily make it dairy-free by opting for non-dairy milk, making it versatile for different diets.

Ingredients You’ll Need

1 cup milk: Whole milk gives a rich creamy texture, but you can also use almond, oat, or soy milk for a dairy-free version. Choose what makes your taste buds happy!
½ cup brewed coffee: Use a strong brew to contrast with the sweetness of the cocoa and sugar. A dark roast works great here.
2 tablespoons unsweetened cocoa powder: Opt for high-quality cocoa powder for the best flavor—this is the heart of our drink.
2 tablespoons granulated sugar: Adjust to taste if you prefer a little more or less sweetness. Brown sugar could also work if you’re looking for a richer flavor.
½ teaspoon vanilla extract: A touch of vanilla enhances the flavor profile; choose pure vanilla extract for the best outcome.
1 tablespoon red food coloring: This is what gives our latte its signature look! You can find natural alternatives like beet juice if you prefer.
Whipped cream (optional for topping): A dollop of whipped cream takes it to delicious heights. Choose dairy or a non-dairy option, depending on your preference.
Cocoa powder (optional for dusting): A sprinkle on top adds a lovely finishing touch!

How to Make Red Wine Latte

Warm the Milk: Begin by heating 1 cup of milk in a small saucepan over medium heat. Stir it occasionally, allowing it to warm gently without boiling. Watch for small bubbles, a sign that it’s just about ready.

Add Cocoa & Sugar: Once the milk is warm, whisk in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar. Keep stirring until completely dissolved, and the mixture becomes rich and smooth.

Stir in Coffee & Color: Pour in ½ cup of strong-brewed coffee and mix in ½ teaspoon of vanilla extract along with 1 tablespoon of red food coloring. Whisk until combined—this will create a vibrant, glossy latte! If it looks too thick, feel free to add a little more milk or coffee.

Serve & Top: Pour your beautiful Red Wine Latte into your favorite mug, and if you’re feeling indulgent, top it with whipped cream and dust with cocoa powder. Serve immediately and enjoy every sip!

Storing & Reheating

To store any leftover Red Wine Latte, put it in an airtight container and refrigerate it for up to 4 days. When you’re ready to enjoy again, simply reheat it gently on the stove over low heat or in the microwave for about 30-45 seconds. Just remember, reheating may alter the texture slightly, but a good stir will help refresh it!

Chef’s Helpful Tips

Ensure your milk is warmed gently to avoid scorching, which can lead to an off-taste.
For a creamier latte, give your milk a whisk or frother to create some bubbles before combining it with the coffee.
Adjust sweetness as you like—if you prefer it stronger or sweeter, feel free to play around with the cocoa and sugar levels.
To make it ahead of time, go through the recipe until mixing in the coffee, then store everything in the fridge for easy assembly later.

There’s just something delightful about the unique twist of flavors in the Red Wine Latte. It’s fun, it’s colorful, and it’s bound to spice up your regular coffee routine. With its warmth and charm, this latte invites experimentation. Try it for an afternoon treat, serve it at a gathering, or simply enjoy it solo while wrapped in your favorite blanket. Whatever the occasion, I hope you savor every sip and brighten your day!

Recipe FAQs

Can I use decaf coffee for this recipe?

Absolutely! If you prefer to skip the caffeine, decaf coffee works just as well. You’ll still enjoy all the rich flavors of the cocoa and vanilla, making it an ideal evening treat.

Can I substitute the milk for non-dairy alternatives?

Definitely! Almond, soy, or oat milk each provide their own unique flavors and creaminess that complement this recipe wonderfully. Choose whatever works best for your dietary needs!

Is there a way to enhance or change the flavors?

For an extra kick, consider adding a sprinkle of cinnamon or a dash of flavored liqueur if you’re feeling adventurous. The world of flavors is yours to explore!

How can I make this latte vegan-friendly?

To make this drink vegan, simply use non-dairy milk, skip the whipped cream or choose a vegan alternative, and ensure your sugar is vegan-friendly. Enjoy this vibrant drink guilt-free!

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Red Wine Latte

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Author: Anna
Prep Time: N/A
Cook Time: N/A
Total Time: 0 hours
Yield: 1 Serving 1x
Category: Drinks
Method: Stovetop
Cuisine: American

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Description

Savor the delightful Red Wine Latte that combines creamy milk, rich coffee, and vibrant cocoa. This simple mix creates an irresistible drink ideal for cozy evenings or gatherings with friends.

Ingredients

Scale

1 cup milk (whole or your favorite non-dairy)
½ cup brewed coffee (strong)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon red food coloring
whipped cream (optional for topping)
cocoa powder (optional for dusting)

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Instructions

Warm the milk in a saucepan over low heat until it’s steaming.
In a separate bowl, combine cocoa powder and sugar.
Slowly whisk in the brewed coffee and the red food coloring until smooth.
Pour the mixture into a cup and top with whipped cream and a dusting of cocoa powder if desired.

Notes

For a richer flavor, use whole milk or your favorite non-dairy alternative.
Adjust the amount of sugar based on your sweetness preference.
Serve immediately for the best experience.