Name: Pizza Roll-Ups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 14 ounces refrigerated pizza dough; ¾ cup marinara sauce; 12 slices pepperoni; 6 slices deli ham, roughly cut into squares; ¾ cup shredded mozzarella cheese; dipping sauce of your choice for serving; 4 tablespoons unsalted butter, melted; ½ teaspoon italian seasoning; ½ teaspoon garlic powder; Salt and pepper to taste

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Pizza Roll-Ups are a delightful twist on traditional pizza, offering all the familiar comfort of your favorite slice, but in a playful, bite-sized format. These rolls are both fluffy and cheesy, featuring layers of pepperoni and ham, all wrapped up in refrigerator pizza dough. With a garlic butter glaze brushed on top, every bite is bursting with flavor that is tantalizingly aromatic and downright irresistible.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pizza Roll-Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pizza Roll-Ups

I remember the first time I made these Pizza Roll-Ups for my friends on game night. The moment they hit the table, the laughter and chatter stopped as everyone reached for these warm, gooey morsels. Watching the joy on their faces as they enjoyed each roll (dipped in marinara sauce, of course) was one of those little moments that made cooking worth it – this recipe is guaranteed to be a hit at any gathering.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 35 minutes, perfect for last-minute cravings.
Irresistible Flavor: Enjoy the savory taste of pepperoni, ham, and gooey mozzarella with every bite.
Eye-Catching Appeal: Perfectly golden-brown rolls that look great on any appetizer platter.
Flexible Serving: Perfect for parties, movie nights, or a tasty snack after school.
Diet-Friendly Options: Easily customize with your favorite toppings like veggies or cheese alternatives.

Ingredients You’ll Need

14 ounces refrigerated pizza dough: This convenience store-bought dough saves time and effort while delivering a soft, chewy crust. If you’re feeling adventurous, homemade pizza dough is always an option!
¾ cup marinara sauce: This gives the rolls moisture and a deep tomato flavor. Pizza sauce works as a great substitute if that’s what you have on hand.
12 slices pepperoni: Always a crowd-pleaser, pepperoni adds a spicy kick. Thinly sliced meats or turkey versions can be used for a healthier twist.
6 slices deli ham: Cut into squares, ham brings another delicious layer. Swap it with salami or your favorite deli meat for a personalized touch.
¾ cup shredded mozzarella cheese: The gooier, the better! Be sure to use freshly shredded mozzarella to achieve that stretchiness we all love. Pre-shredded cheese works too; just be cautious of additives.
Dipping sauce of your choice for serving: While marinara is fantastic, ranch or a creamy garlic dip can also take these rolls to new heights.
4 tablespoons unsalted butter, melted: This luscious butter will make those edges deliciously golden and crisp.
½ teaspoon Italian seasoning: A sprinkle of this helps enhance the Italian flavors throughout the rolls.
½ teaspoon garlic powder: Garlic and butter pairing makes a delectable topping that elevates the overall flavor profile.
Salt and pepper to taste: Always essential for balancing flavors.

How to Make Pizza Roll-Ups

Preheat Oven: Start by preheating your oven to 400 degrees F. This ensures your rolls will bake evenly and come out perfectly golden.

Roll Out Dough: Take the refrigerated pizza dough and roll it out into a rectangle approximately 12×10 inches and about ¼ inch thick. Remember, don’t roll it too thin; otherwise, you might end up with rolls that don’t hold their shape.

Spread Marinara: Spoon the marinara sauce over the dough, leaving about ½ inch around the edges. This prevents sauce from oozing out during baking.

Layer with Toppings: Evenly place the pepperoni, deli ham, and shredded mozzarella over the sauce. Ensure it’s a uniform layer for the best bite, but avoid overstuffing to prevent collapses in your rolls.

Roll & Cut: Starting from the longer side, tightly roll the dough, pinching the seams to seal. Use a serrated knife to cut the rolled-up dough into 12 equal pieces. Arrange them on the lined sheet pan with 3 to 4 inches between each roll.

Make Garlic Butter: In a bowl, mix the melted unsalted butter, Italian seasoning, and garlic powder. This will be the magic that turns your rolls from good to fantastic!

Brush with Garlic Butter: Lightly brush the garlic butter mixture over the tops and edges of your pizza rolls, saving a bit for later. This will create a beautiful aroma and shine.

Bake: Place the sheet pan in the oven and bake for about 15 minutes or until the rolls have puffed up and turned golden brown. When they come out, give them a final brush with the leftover garlic butter.

Serve & Enjoy: Serve these warm with your favorite dipping sauce—trust me, they’ll vanish quickly!

Storing & Reheating

To store Pizza Roll-Ups, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days. If you want to extend their lifespan further, freezing is an option; simply place the cooled rolls in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them again, reheat in a 350 degrees F oven for about 10-15 minutes until warmed through. Just a heads-up: reheating might change the texture slightly but a quick brush of leftover garlic butter can help refresh their delightful flavor.

Chef’s Helpful Tips

Avoid rolling your dough too thin; a thicker dough yields a fluffier roll.
Keep an eye on your rolls while baking; ovens can vary, and you’ll want that perfect golden top.
Customize your toppings—these rolls can easily adapt to use your favorite ingredients!
If making ahead, you can prepare and freeze unbaked rolls; just bake them fresh when you’re ready.
Always let the rolls cool slightly before serving; this helps with the texture and melts the cheese to perfection.

These Pizza Roll-Ups are not just light and flavorful; they’re also a canvas for your creativity. Whether enjoyed as a snack, party appetizer, or a flavorful quick meal, they’re bound to please everyone. Don’t hesitate to mix things up with fillings or sauces. This recipe celebrates simplicity while allowing for a bit of customization. Enjoy every cheesy, doughy bite—because you deserve it!

Recipe FAQs

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade pizza dough can elevate the flavor even further and give you full control over the ingredients. Just ensure your dough is rolled out thin enough to hold the fillings, but not too thin to risk breaking.

How do I know when the Pizza Roll-Ups are done baking?

Look for a golden-brown color on the tops, and the rolls should appear puffed up and firm to the touch. You can also check if the cheese is bubbling and the edges are crispy.

Can I make these Pizza Roll-Ups in advance?

Yes, you can prepare the roll-ups ahead of time! Just assemble them, cover them tightly, and store in the fridge for up to a day before baking. You can also freeze them unbaked for up to 3 months and bake straight from the freezer!

What can I do if I want a vegetarian version?

Easily! Just leave out the pepperoni and ham. You can also add vegetables such as bell peppers, mushrooms, or spinach to create a delicious veggie-packed roll.

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Pizza Roll-Ups

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Author: Peter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: Italian

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Description

These Pizza Roll-Ups are a delightful treat that combines pepperoni, mozzarella, and marinara sauce, all wrapped in cheesy dough. Perfect for a quick dinner or snack, they are easy to make and deliver mouthwatering flavor everyone will enjoy.

Ingredients

Scale

14 ounces refrigerated pizza dough
¾ cup marinara sauce
12 slices pepperoni
6 slices deli ham, roughly cut into squares
¾ cup shredded mozzarella cheese
dipping sauce of your choice for serving
4 tablespoons unsalted butter, melted
½ teaspoon italian seasoning
½ teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 400 degrees F and line a large sheet pan with parchment paper.
Roll out the pizza dough into a rectangle, about 12×10 inches or ¼ inch thick.
Spread the marinara sauce over the dough, leaving a ½ inch border around the edges. Top with pepperoni, ham, and mozzarella cheese evenly without overstuffing.
Tightly roll the dough from the longer side and pinch to seal the seams. Cut the roll into 12 equal pieces using a serrated knife.
Place the rolls on the lined sheet pan, spaced about 3 to 4 inches apart.
Prepare the garlic butter by mixing together the melted butter, garlic powder, italian seasoning, salt, and pepper in a bowl.
Brush the tops and edges of the rolls with some of the garlic butter, saving some for later.
Bake for approximately 15 minutes or until golden brown. Brush with the remaining garlic butter after removing from the oven. Serve warm with your favorite dipping sauce.