Description

Experience the delight of One Pot Creamy Tomato Orzo, featuring cherry tomatoes and spinach in a luscious cream sauce. It’s a quick, flavorful option that’s perfect for busy nights and satisfying for any comfort food lover.

Ingredients

Scale

2 tablespoons oil
1 large or 2 small shallots, diced
pinch of salt
4 cloves garlic, minced
¼ teaspoon red pepper flakes
3 tablespoons tomato paste
½ teaspoon italian seasoning
6 oz cherry tomatoes, halved
1½ cups (10 ounces) orzo
½ cup white wine
3¾ cups vegan chicken broth (or vegetable broth)
⅓–½ cup plain vegan cream cheese, softened
2 handfuls fresh spinach, chopped
½ cup grated vegan parmesan
fresh parsley, chopped
fresh basil, chopped
black pepper, to taste

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Instructions

Heat the oil in a large pot over medium heat. Add the diced shallots and a pinch of salt. Sauté for about 3 minutes until softened and translucent.
Stir in the minced garlic and red pepper flakes. Sauté for 1-2 minutes, stirring frequently, until fragrant.
Add the tomato paste and stir to combine. Cook for about 3 minutes, stirring constantly, until the tomato paste darkens slightly. Add the Italian seasoning and mix through.
Stir in the halved cherry tomatoes. Cook for 3-5 minutes until the skins start to wrinkle and release their juices, mashing some of the tomatoes.
Add the orzo to the pot and stir well to coat it with the tomato mixture. Let it sit undisturbed for 1-2 minutes to toast slightly.
Pour in the white wine and stir, scraping up any browned bits. Let it cook until completely absorbed, about 2-3 minutes.
Add the vegan chicken broth. Stir well and bring to a simmer. Reduce the heat to low and cover. Cook for 20 minutes, stirring occasionally, until the orzo is tender and creamy.
Stir in the vegan cream cheese until melted, creating a rich sauce.
Add the chopped spinach and vegan parmesan, and stir.
Remove from heat, garnish with parsley and basil, and adjust salt and pepper to taste. Serve immediately.

Notes

For a spicier version, increase the red pepper flakes.
Feel free to add your favorite vegetables to personalize the dish.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 4g
Sodium: 550mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 8g
Cholesterol: 5mg