Description

This Guinness Chocolate Cake is all about rich, moist indulgence! Made with cocoa powder, sour cream, and a hint of coffee, it’s perfect for chocolate lovers seeking an easy, flavorful dessert. Perfect for celebrations or a cozy night in!

Ingredients

Scale

⅞ cup / 110 g all-purpose flour
⅞ cups / 175 g granulated sugar
½ cup / 45 g dutch-process cocoa powder , sifted*
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon fine sea salt
⅓ cup / 80 g full fat sour cream
¼ cup / 56 g vegetable oil
1 large egg, at room temperature
2 teaspoons vanilla extract
scant ½ cup / 100 g hot brewed coffee or hot water
⅓ cup / 80 g heavy cream
¼ cup / 56 g unsalted butter, cut into chunks
2 oz / 56 g good quality dark chocolate (60-70%), finely chopped
⅓ cup / 67 g granulated sugar
⅓ cup / 30 g dutch-process cocoa powder, sifted*
⅓ cup / 80 g full fat sour cream, at room temperature
1 teaspoon vanilla extract
pinch fine sea salt

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Instructions

Preheat your oven to 325°F (165°C). Prepare an 8-inch round baking pan by greasing it and lining the bottom with parchment paper.
In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk well.
In a separate bowl, mix together sour cream, vegetable oil, egg, and vanilla extract until smooth. Create a well in the dry ingredients and pour in the sour cream mixture, stirring until just combined with some dry streaks remaining.
Gradually add hot coffee or water to the batter and mix until smooth, using a whisk if needed for consistency.
Transfer the batter to the prepared pan, smoothing the top with a spatula.
Bake for 35-40 minutes until the center is springy and a toothpick inserted comes out with a few moist crumbs. Let cool in the pan for a bit before transferring to a wire rack to cool completely.

Notes

For a richer chocolate flavor, use high-quality dark chocolate for the batter.
Make sure to let the cake cool completely before frosting or serving to enhance its texture.
Can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg