Description

This Green Velvet Cake features a unique color and an irresistible flavor! With its simple prep and a delightful frosting, it’s the perfect showstopper for any occasion.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not dutch process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F. Prepare three 8-inch round pans by buttering and lining with parchment.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, combine the buttermilk, green food coloring, and vanilla extract.
In a mixing bowl, cream together 1 cup of butter and 2 cups of sugar for about 5 minutes until fluffy.
Gradually beat in the eggs until well incorporated.
Alternately add the flour mixture and buttermilk mixture to the batter, starting and ending with the flour mixture.
Divide the batter evenly among the prepared pans and bake for 20-25 minutes, or until a toothpick comes out clean. Allow to cool completely.
For the frosting, whisk together 1/2 cup flour with 1/2 cup milk in a saucepan to form a paste, then stir in the remaining milk.
Cook over medium heat, whisking continuously until the mixture thickens, about 5 minutes.
Cover the frosting base with plastic wrap and chill in the refrigerator for 45 minutes.
Cream together 1 1/2 cups of butter and 1 1/2 cups of sugar for 5 minutes until light and fluffy.
Add the cooled flour paste one tablespoon at a time while beating until fully incorporated.
Switch to the whisk attachment and whip for another 10 minutes until the frosting is light and fluffy.
Assemble the cake by spreading frosting between the layers and on the outer surface.

Notes

Ensure all ingredients are at room temperature for best results.
The color intensity may vary based on the brand of food coloring used, feel free to adjust as needed.
Store leftover cake in an airtight container at room temperature for up to three days.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg