Description

This Green Goddess Salad features a creamy dressing made from Greek yogurt and fresh herbs, along with tender rotisserie chicken and crunch from slivered almonds. It’s a quick and healthy meal option that’s packed with flavor and perfect for any occasion.

Ingredients

Scale

2/3 cup plain greek yogurt
1/3 cup mayonnaise
1/2 lemon, juiced
1 clove garlic
3 green onions, roots removed
1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
1 tbsp honey
1/2 tsp salt
black pepper, to taste
4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
1/3 cup slivered almonds (or other chopped nuts)
3 celery ribs, diced small

Cook Mode Prevent your screen from going dark

Instructions

In a blender, combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper. Blend until smooth, about 40 seconds, scraping down sides as necessary. Set the dressing aside.
In a large mixing bowl, combine the shredded rotisserie chicken, slivered almonds, and diced celery. Mix until evenly combined.
Pour the green goddess dressing over the chicken mixture and stir with a large spoon until everything is well coated. Serve immediately or refrigerate for later.

Notes

For extra texture, try adding diced apples or grapes to the salad.
You can substitute any nuts you prefer if slivered almonds are unavailable.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 3g
Sodium: 560mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 23g
Cholesterol: 55mg