Description
These Green Cake Mix Cookies are a delightful treat featuring a vibrant green color and a rich white chocolate coating. With just a few simple ingredients, this recipe is perfect for easy homemade desserts that wow your family and friends. Enjoy a mouthwatering cookie experience with minimal prep!
Ingredients
- white cake mix – 13.25 oz
- vegetable oil – 1/2 cup
- eggs – 2 large
- vanilla extract – 1 teaspoon
- green gel food coloring – as needed
- white chocolate melting wafers – 12 oz
- sprinkles – 2 tablespoons
Instructions
- Line a large cookie sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the desired shade of green is reached.
- Mix with a hand mixer or spatula until a thick dough forms. Cover and chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop 1-inch balls of dough and place them 2 inches apart on the prepared sheet.
- Bake for 8 to 10 minutes. The cookies should look set but still be soft. Do not overbake.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
- Dip half of each cooled cookie into the chocolate, then immediately top with sprinkles.
- Let the cookies sit at room temperature or in the fridge for 5 minutes until the chocolate is firm.
Notes
Make sure to chill the dough well to ensure the cookies hold their shape during baking.
Use more or less food coloring depending on the intensity of green you desire.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg