Description

Enjoy the irresistible flavor of Golden Fried Chicken! This easy-to-follow recipe features tender chicken thighs and legs marinated in buttermilk, seasoned with spices, and deep-fried to a perfect golden brown. Ideal for quick dinners or family gatherings, it’s comfort food at its finest!

Ingredients

Scale

8 pieces chicken, bone-in, skin-on thighs and legs
2 cups buttermilk
2 cups all-purpose flour
1.5 teaspoons garlic powder
1.5 teaspoons paprika
1.5 teaspoons onion powder
1.5 teaspoons salt
1.5 teaspoons dried thyme
1.5 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 tablespoon baking powder
4 cups vegetable oil

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Instructions

Season the chicken pieces with salt, pepper, garlic powder, and paprika in a large mixing bowl.
Pour the buttermilk over the seasoned chicken, ensuring it is fully submerged. Cover and refrigerate overnight.
In a shallow dish, whisk together the flour, baking powder, garlic powder, paprika, onion powder, thyme, basil, and cayenne pepper.
Heat vegetable oil in a large pot or deep fryer to 340°F.
Remove chicken from buttermilk, dredge in the flour mixture, and let rest for a few minutes.
Carefully fry 4-5 pieces of coated chicken in the hot oil for about 15 minutes until golden brown and cooked through.
Using a slotted spoon, remove the chicken and place it on a wire rack to cool.

Notes

For a leaner option, substitute thighs and legs with chicken breast.
You can use a milk-vinegar mixture instead of buttermilk for a similar effect.
Smoked paprika adds a delightful twist to the flavor profile.

Nutrition

Serving Size: 1 piece
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 110mg