Description
These Garlic & Herb Crusted Lamb Chops are a delightful centerpiece for any occasion. With succulent lamb, a garlic and herb marinade, and simple cooking steps, they are perfect for a satisfying meal. Easy to prepare and bursting with flavor, these lamb chops will impress anyone at your table.
Ingredients
Scale
- 2 lbs lamb rib chops, 8 count, cut from a rack of frenched lamb ribs
- 5 plump garlic cloves, pressed
- 4 tbsp olive oil, divided
- 2 tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley)
- 2 tsp tabasco original red pepper sauce
- 1 tsp fine sea salt, we used sea salt
- 1 tsp black pepper, freshly ground
- 1/4 tsp dried thyme
- 1/2 cup chicken stock, or beef stock
- 2 tbsp unsalted butter, softened
Instructions
- Pat the lamb chops dry with paper towels to remove any bone fragments.
- Slice between the ribs to separate the chops into even portions, about 3/4" to 1" thick.
- In a measuring cup, mix the marinade ingredients: 5 pressed garlic cloves, 3 tablespoons olive oil, 2 tablespoons parsley, 2 teaspoons Tabasco, 1 teaspoon salt, 1 teaspoon pepper, and 1/4 teaspoon thyme.
- Place the lamb chops in a non-reactive casserole dish and pour the marinade over them. Rub all sides of the chops with the marinade, especially the meaty portions. Cover and refrigerate for at least 1 hour or overnight.
- Take out the lamb chops from the refrigerator 30 minutes before cooking to bring them to room temperature.
- Heat a large heavy pan over high heat and add 1 tablespoon olive oil. Once hot, sear the chops for 2-4 minutes on each side, adjusting time based on thickness and desired doneness. You can sauté in two batches if necessary.
- Transfer the seared lamb chops to a serving plate, tent with foil, and let them rest for 5 minutes while preparing the pan sauce.
Notes
For a deeper flavor, marinate overnight if possible.
Resting the lamb chops after cooking allows the juices to redistribute for a more tender bite.
Use fresh herbs for the best flavor, but dried can be substituted.
Nutrition
- Serving Size: 1 chop
- Calories: 475
- Sugar: 0g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg