Garlic Butter Baked Chicken Breast
Garlic Butter Baked Chicken Breast is the kind of dish that feels both comforting and indulgent, perfect for a weeknight dinner or a small gathering. The tender chicken is enveloped in a rich, garlic-infused butter sauce that seeps into every nook and cranny, making each bite utterly satisfying. As the chicken bakes, the aroma that fills your kitchen will have everyone eagerly awaiting the meal.
Table of Contents
This recipe is incredibly simple, making it accessible to both seasoned cooks and those just starting their culinary journey. In just about 30 minutes, you can present a delicious chicken dish that rivals anything you’d find at a restaurant. Trust me, once you make this Garlic Butter Baked Chicken Breast, you’ll want to add it to your regular dinner rotation!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just about 35 minutes, including prep time.
- Irresistible Flavor: The combination of garlic and butter creates a savory, mouth-watering experience.
- Eye-Catching Appeal: Golden brown chicken topped with fresh parsley looks impressive on any table.
- Flexible Serving: Great for a cozy family dinner or entertaining guests.
- Diet-Friendly Options: You can easily substitute for butter alternatives if needed.
Ingredients You’ll Need
- 4 chicken breasts: Boneless, skinless chicken breasts work best for this recipe. They cook evenly and stay juicy.
- 4 tablespoons butter: Use unsalted butter so you can control the saltiness. If dairy-free, olive oil can be a great substitute.
- 4 cloves garlic, minced: Fresh garlic gives the dish its delicious aroma and flavor. Don’t skimp! You can adjust the amount based on your preference.
- 1 teaspoon paprika: This adds color and a subtle smokiness to the chicken. Smoked paprika can enhance flavor even further.
- Salt and pepper to taste: Essential for bringing all the flavors together and enhancing the dish.
- Fresh parsley for garnish: This adds a pop of color and freshness to the finished dish.
How to Make Garlic Butter Baked Chicken Breast
Preheat: Start by preheating your oven to 400°F (200°C). A hot oven ensures that the chicken cooks evenly and develops a nice golden crust.
Melt butter: In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 4 cloves of minced garlic to the pan and let it cook for about a minute, just until the garlic becomes fragrant but doesn’t brown. This step is vital as it releases the garlic’s essential oils and enhances the overall flavor.
Arrange chicken: Now, take 4 boneless, skinless chicken breasts and place them in a baking dish. Ensure they’re spread out a bit, allowing for even cooking.
Pour and season: Drizzle the garlic butter mixture over the chicken, making sure every piece gets a good coating. Next, sprinkle 1 teaspoon of paprika, along with salt and pepper to taste. The paprika not only adds flavor but also a vibrant color that makes the dish visually appealing.
Bake: Place the dish in your preheated oven, baking for about 20-25 minutes. You’ll know the chicken is done when its juices run clear and it reaches an internal temperature of 165°F (75°C). It should look beautifully golden on top with a slight sizzling sound from the butter.
Garnish: Once done, take the chicken out of the oven and let it sit for a few minutes. Garnish with freshly chopped parsley for that touch of color and freshness right before serving.
Storing & Reheating
To store leftover Garlic Butter Baked Chicken Breast, let it cool completely before placing it in an airtight container. It’s best kept in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken for up to 3 months. Simply wrap it tightly in plastic wrap, then place it in a freezer bag. When ready to enjoy, thaw overnight in the fridge and reheat it in the oven at 350°F (175°C) for approximately 15 minutes, though keep in mind the texture may slightly differ from fresh.
Chef’s Helpful Tips
- Make sure your chicken breasts are even in thickness for uniform cooking. You can pound them slightly for better results.
- If you want to elevate the flavor, consider adding some fresh herbs like thyme or rosemary along with the garlic.
- Avoid overcooking; use a meat thermometer to check for doneness.
- Feel free to double the garlic for an extra punch of flavor if you’re a garlic lover.
- This dish can be prepped ahead of time; just store the assembled chicken breasts in the fridge and bake when you’re ready to eat.
Whether you’re whipping up a family meal or impressing guests, Garlic Butter Baked Chicken Breast checks all the boxes. It’s uncomplicated yet flavorful, showcasing the beauty of quality ingredients. This is a dish where experimentation is encouraged—try different spices or add veggies for a one-pan wonder.
Enjoy every succulent bite, and don’t hesitate to tweak the recipe to your liking. You might just find it becoming a staple in your home.
Recipe FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs are a great alternative. They’re a bit juicier and can bring a different flavor profile. Adjust the cooking time slightly, as thighs might take a bit longer to reach the safe temperature.
How can I tell when the chicken is done baking?
The most reliable method is using a meat thermometer. Look for an internal temperature of 165°F (75°C). Alternatively, you can cut into the thickest part of the chicken and ensure the juices run clear without any pink.
Can I add vegetables to this recipe?
Yes, definitely! Vegetables like broccoli, asparagus, or sliced bell peppers can enhance the dish. Just toss them in with the garlic butter and seasoning, ensuring they are cut into similar sizes for even cooking.
What can I serve with this chicken?
This delicious chicken pairs wonderfully with a variety of sides. Think creamy mashed potatoes, steamed rice, or a simple garden salad. Roasted vegetables also make a great accompaniment, soaking up the garlic butter flavors.
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📖 Recipe Card
Garlic Butter Baked Chicken Breast
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Description
This Garlic Butter Baked Chicken Breast features tender chicken infused with garlic and butter. Perfect for a quick dinner or a healthy meal, it combines simplicity with incredible flavor to satisfy your cravings.
Ingredients
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a small saucepan over medium heat and add minced garlic. Cook until fragrant, about 1 minute.
- Arrange the chicken breasts in a baking dish and pour the garlic butter over them.
- Season with paprika, salt, and pepper on top.
- Bake for 20-25 minutes or until the chicken is thoroughly cooked and juices run clear.
- Garnish with fresh parsley before serving.
Notes
For best results, let the chicken rest for a few minutes before slicing.
Ensure the chicken breasts are of even thickness for consistent cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 292
- Sugar: 0g
- Sodium: 521mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
