French Onion Chicken Lasagna Rollups blend the comforting essence of traditional lasagna with the rich savoriness of French onion soup. The gooey melted cheese and tender pasta cradle a delicious filling of chicken and creamy ricotta, all enveloped in a luscious sauce. Perfect for dinner parties or cozy nights at home, they’re sure to transform your meal into something special.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make French Onion Chicken Lasagna Rollups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
French Onion Chicken Lasagna Rollups

This recipe has a bit of nostalgia for me; it takes me back to the evenings spent in the kitchen, experimenting with pasta and unforgettable flavors. The first time I made these roll-ups, I knew I had struck gold—a cozy dish that wowed family and friends. I think you’ll find that each bite of the French Onion Chicken Lasagna Rollups offers a delightful blend of classic comfort and an exciting twist. Get ready to savor a recipe that’s not just easy on the budget but is genuinely a crowd-pleaser!

Why You’ll Love This Recipe

Simple & Quick: With about 50 minutes of prep and 85 minutes in the oven, you’ll have a delicious meal without spending all day in the kitchen.
Irresistible Flavor: The combination of caramelized onions, creamy ricotta, and savory chicken creates a dish that’s complex yet comforting.
Eye-Catching Appeal: The rollups are not only delicious but also a feast for the eyes, making them perfect for special occasions or family dinners.
Flexible Serving: Whether it’s a weeknight dinner or a cozy gathering, these rollups fit right in. They also make great leftovers!
Diet-Friendly Options: Easily adaptable for dietary needs—swap out cheeses or pasta for gluten-free alternatives.

Ingredients You’ll Need

1 tablespoon unsalted butter: Used for sautéing the onions and adds richness.
1 tablespoon extra virgin olive oil: Offers a healthy fat and flavor base for cooking.
2 large sweet onions, thinly sliced: These onions caramelize beautifully to bring out their natural sweetness.
½ teaspoon kosher salt: Enhances flavor and aids in caramelization.
½ teaspoon black pepper: Adds a hint of spice to the dish.
¼ cup (½ stick / 57 g) unsalted butter: This will enrich the creamy sauce you’ll create.
3 teaspoons garlic, minced: Garlic elevates the flavor profile, providing an aromatic foundation.
1 teaspoon kosher salt: Seasoning the sauce further for better flavor.
½ teaspoon pepper: For extra zest.
¼ teaspoon crushed red pepper: Optional heat to balance the sweetness of the onions.
2 cups (476 g) heavy cream: This makes the sauce irresistibly rich and creamy.
1 cup (100 g) parmesan cheese, grated: The sharp flavor of parmesan enriches the sauce.
9 lasagna noodles, cooked al dente according to package instructions: The base for our rollups, these noodles must be tender yet hold their shape.
1 ½ cups (369 g) ricotta cheese: Essential for a creamy filling that adds depth.
2 cups (280 g) rotisserie chicken, chopped: Cooked chicken adds flavor and convenience, perfect for a quick meal.
2 cups (226 g) gruyere cheese, shredded, divided: Melty and nutty, it’s the crowning glory on top of the rollups.
½ cup (50 g) parmesan cheese, grated: Adds another layer of cheesy goodness.
1 ½ cups (45 g) spinach, chopped, divided: Spinach brings a pop of color and nutrition to the filling.
parsley, chopped for garnish: Fresh parsley brightens the dish and enhances presentation.

How to Make French Onion Chicken Lasagna Rollups

Prepare the Baking Dish: Start by spraying a 9×13-inch baking dish with nonstick spray. This will ensure easy removal and cleanup later.

Sauté the Onions: Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Once the butter has melted, toss in the sliced sweet onions. Sauté for about 30 minutes, stirring occasionally, until they turn tender and reach a beautiful caramel color. Don’t forget to add ½ teaspoon kosher salt and ½ teaspoon black pepper to boost their flavor.

Make the Sauce: Remove the onions from the heat but leave them in the skillet. Wipe out any leftover bits to prepare for the sauce. Over medium heat, melt ¼ cup unsalted butter in the same skillet. Stir in 3 teaspoons minced garlic and sauté for about 1-2 minutes until fragrant. Then, add 1 teaspoon kosher salt, ½ teaspoon pepper, and a dash of ¼ teaspoon crushed red pepper, if you like a bit of spice. Pour in 2 cups of heavy cream and continue stirring until the mixture reaches a slow rolling boil. Let it simmer gently for about 8 minutes, or until it thickens slightly. Finally, remove from heat and stir in 1 cup of grated parmesan cheese.

Prepare the Filling: Line your work surface with a sheet of parchment paper to prevent sticking. Lay 9 cooked lasagna noodles flat on the parchment. In a large bowl, combine 1 ½ cups ricotta cheese, 2 cups chopped rotisserie chicken, 1 cup shredded Gruyere cheese, and ½ cup grated parmesan cheese. Mix until well combined.

Assemble the Rollups: Spread about ⅓ cup of the filling mixture onto each lasagna noodle, making sure to leave a bit of space at the ends. Top with about 2 tablespoons of chopped spinach and then distribute the caramelized onions evenly over the noodles. Carefully roll them up from one end, keeping the filling snug inside, and place them seam-side down in the prepared baking dish.

Top with Sauce and Cheese: Pour the creamy sauce over the rolled-up noodles, ensuring they’re completely covered. Finish by sprinkling the remaining 1 cup of shredded Gruyere cheese on top.

Bake: Place the baking dish in a preheated oven at 350°F. Let it cook for 30-35 minutes, or until the cheese on top is bubbling and golden brown.

Serve and Garnish: Once baked, allow the dish to cool slightly before serving. Top with chopped parsley for an added touch of color.

Storing & Reheating

To store your French Onion Chicken Lasagna Rollups, let them cool completely, then cover tightly with plastic wrap or transfer to an airtight container. They can be stored in the refrigerator for up to 3 days. If you’re looking to stash some away for later, freeze them tightly wrapped for up to 3 months. When you’re ready to enjoy them, reheat in the oven at 350°F for 20-30 minutes, or until heated through, but note that the texture might slightly change upon reheating. Refresh the dish with a drizzle of cream or a sprinkle of cheese before reheating for added flavor and creaminess!

Chef’s Helpful Tips

Common Mistakes: Don’t rush the caramelization of the onions; this step can take up to 30 minutes, but it’s essential for developing the deep flavor.
Ingredient Temperature: Bring your ricotta cheese to room temperature before mixing for smoother incorporation.
Timing Strategies: While the onions caramelize, prep your filling or start the sauce. This helps cut down on overall cooking time.
Texture Troubleshooting: Ensure your lasagna noodles are al dente to prevent mushiness after baking—no one wants a soggy rollup.
Flavor Enhancements: Fresh herbs like thyme or rosemary work wonderfully added to the sauce for an aromatic boost.
Make-Ahead Options: Prepare the rollups in advance and store them uncooked in the fridge for up to a day. Just pour the sauce and cheese on before baking.

Savoring a slice of French Onion Chicken Lasagna Rollups means embracing warmth, comfort, and a hint of sophistication at your table. This dish brings together the heartiness of lasagna with the delightful flavors of French onion soup, creating a symphony of tastes your family will love. Don’t hesitate to experiment with different ingredients to make it your own—after all, the best recipes evolve. Enjoy this delightful dish, and don’t forget to share with those you love!

Recipe FAQs

Can I use different types of cheese?

Absolutely! While Gruyere and Parmesan work beautifully together, feel free to substitute with cheeses like mozzarella for more creaminess or cheddar for a sharper kick.

How do I ensure my rollups stay together?

Be sure to roll the lasagna noodles tightly, and place them seam-side down in the baking dish. The sauce will help hold them together in the oven!

Can I prepare these ahead of time?

Yes! You can prepare the rollups a day in advance. Just assemble them, cover tightly, and refrigerate until you’re ready to bake. You might need an extra few minutes in the oven if they are chilled.

What if I have leftover filling?

If you have some filling left over, use it as a dip for bread or crackers. It’s delicious and a great way to minimize waste!

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French Onion Chicken Lasagna Rollups

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Author: Anna
Prep Time: 50 minutes
Cook Time: 85 minutes
Total Time: 2 hours 15 minutes
Yield: 9 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: Italian

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Description

French Onion Chicken Lasagna Rollups are a comforting dish filled with creamy ricotta, savory rotisserie chicken, and a perfect blend of cheeses. This mouthwatering recipe embodies irresistible flavor and simple prep, making it ideal for weeknight dinners or gatherings.

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat oven to 375°F (190°C).
Spray a 9×13-inch baking dish with nonstick spray and set aside.
In a large skillet, heat 1 tablespoon of unsalted butter and 1 tablespoon of olive oil over medium heat. Add the sweet onions, kosher salt, and black pepper. Cook until the onions are caramelized, about 15-20 minutes.
In another saucepan, melt ¼ cup of unsalted butter over medium-low heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream, parmesan cheese, salt, pepper, and crushed red pepper. Bring to a simmer and let cook for 5 minutes until slightly thickened.
In a large bowl, mix ricotta cheese, chopped rotisserie chicken, 1 cup of gruyere cheese, ¼ cup grated parmesan cheese, and 1 cup of spinach until well-combined.
Spread a layer of the cream sauce on the bottom of the prepared baking dish.
Lay out the cooked lasagna noodles on a flat surface. Spread the chicken and cheese mixture evenly over each noodle, then roll them up tightly and place seam-side down in the baking dish.
Top with the remaining cream sauce and sprinkle with the remaining gruyere cheese and spinach.
Bake in the preheated oven for 45-50 minutes until bubbly and golden brown. Let it cool slightly before serving. Garnish with chopped parsley.

Notes

Feel free to substitute rotisserie chicken with any cooked chicken.
For a vegetarian option, omit the chicken and add more vegetables to the filling.
Make sure to cook the lasagna noodles al dente for best texture.