Description

This Easy Chia Pudding Valentine features creamy almond milk and chia seeds, all coming together for a delicious treat that’s easy to prepare. Ideal for a quick dessert or a healthy breakfast while being customizable with your favorite toppings!

Ingredients

Scale

4 tablespoons chia seeds
1 cup almond milk
½ tablespoon maple syrup, honey or sweetener of choice
¼ teaspoon vanilla extract, optional
toppings of choice: fresh berries or other fruit, granola, nut butter, etc

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Instructions

In a bowl or mason jar, combine chia seeds, almond milk, maple syrup and optional vanilla extract. You can also shake the mixture if using a mason jar.
Allow the mixture to sit for 5 minutes before stirring again to break up any clumps. Cover and refrigerate for 1-2 hours or overnight to thicken.
Store the chia pudding in an airtight container in the fridge for up to 5-7 days.

Notes

Adjust sweetness according to your taste by varying the amount of maple syrup or honey used.
Feel free to experiment with different toppings such as nuts or seeds for added crunch.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 150mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 10g
Protein: 5g
Cholesterol: 0mg