Description

These Easter Sugar Cookies are a delightful blend of sweetness and decoration. They are simple to prepare and perfect for Easter gatherings, featuring a buttery flavor and creative options for royal icing decorating.

Ingredients

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1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups all-purpose flour
3 cups confectioners' sugar
2 tablespoons meringue powder
1/4 cup room temperature water
1/2 teaspoon vanilla extract
gel food colouring

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Instructions

In a large mixing bowl, cream the softened butter and granulated sugar on medium speed until light and fluffy, about 2 minutes. Add the egg and vanilla and mix until well combined.
Reduce mixer speed to low and mix in the baking powder and salt. Gradually incorporate the flour until the dough comes together.
Shape the dough into a ball, wrap it tightly in plastic cling wrap, and freeze for 30 minutes or refrigerate until firm (at least 1 hour, up to overnight).
Preheat your oven to 350°F (175°C) and line a half sheet baking pan with parchment paper or a silicone baking mat.
Remove the dough from the refrigerator and let it sit at room temperature for 5-10 minutes. On a floured surface, roll it out to 1/4-inch thickness and use an egg-shaped cookie cutter to create cookie shapes.
Place the cookies on the lined baking sheet, ensuring they are about one inch apart. Re-roll any dough scraps to cut out additional cookies.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Notes

For a vibrant look, add gel food coloring to the royal icing before decorating.
Ensure the dough is completely chilled for the best shape when baking.
Store cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 35mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg