Description

Crockpot Chicken Paprikash offers an irresistible blend of tender chicken, rich tomatoes, and vibrant paprika. This simple, comforting dish is ideal for a quick weeknight dinner or a cozy meal that requires minimal effort. Perfect for families or anyone looking for a homemade recipe that’s packed with flavor!

Ingredients

Scale

4 boneless skinless chicken breasts cut into chunks
1 large yellow onion chopped
1 can diced tomatoes with juice
2 tbsp sweet paprika
2 tsp garlic powder
1 cup sour cream
salt and pepper to taste
fresh parsley for serving

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Instructions

Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper in the slow cooker.
Stir gently to mix all the ingredients together.
Cover the slow cooker and set to LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
Once cooked, mix in the sour cream until the sauce becomes smooth and creamy.
Taste the dish and adjust seasoning if necessary, then serve garnished with fresh parsley.

Notes

For extra flavor, consider marinating the chicken in spices before cooking.
Serve with rice or noodles to soak up the delicious sauce.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 41g
Cholesterol: 100mg