Description
Enjoy the crispy roasted parmesan cabbage steaks with garlic herb butter, a delightful dish featuring crunchy cabbage, savory garlic, and cheese, perfect for a quick and healthy dinner.
Ingredients
Scale
- 4 cabbage steaks
- 1/3 cup olive oil
- 1 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. smoked paprika
- 1 1/2 cups grated parmigiano reggiano cheese
- 1 tbsp. balsamic vinegar
- 1 tbsp. chopped parsley
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash and slice the cabbage in half vertically, then cut 'steaks' from one half, about 1 inch thick, ensuring they hold together.
- In a bowl, mix olive oil, 1/3 cup grated Parmesan, garlic, salt, pepper, and smoked paprika. Brush this mixture on both sides of the cabbage steaks.
- Place piles of the remaining Parmesan (about 1/3 cup each) on the baking sheet, then set each cabbage steak on its cheese bed.
- Roast for 20-25 minutes until the cheese is browned and crisp.
- Before serving, drizzle with balsamic vinegar and sprinkle fresh parsley on top.
Notes
For extra flavor, let the cabbage marinate in the oil mixture for 30 minutes before roasting.
These cabbage steaks can be served as a side dish or a light main course.
Experiment with different toppings like chili flakes for added spice.
Nutrition
- Serving Size: 1 steak
- Calories: 251
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg