Description
This crispy pan-fried cabbage with bacon and onions is a must-try! Its irresistible flavor pairs perfectly with bacon and aromatic garlic, making it an ideal quick dinner or comforting meal. Ready in about 30 minutes, this dish highlights cabbage’s versatility while delivering a satisfying crunch and taste.
Ingredients
Scale
- 6 slices bacon, chopped into small pieces
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1/2 large green cabbage, chopped into square pieces (about 8 cups)
- 1/2 tsp cajun seasoning
- salt, pepper, and red pepper flakes, to taste
Instructions
- In a large skillet or dutch oven, fry the chopped bacon over medium-high heat until crispy, about 5-8 minutes. Use a slotted spoon to remove the bacon and place it in a bowl for later.
- Drain about half of the bacon drippings from the pan, leaving the rest to cook with the other ingredients.
- Lower the heat to medium and add chopped onions to the pan. Cook until soft and translucent, approximately five minutes. Add minced garlic and cook for another 30 seconds, or until fragrant.
- Add chopped cabbage to the skillet along with cajun seasoning, salt, and pepper. Stir everything well, then reduce heat to medium-low and cover the pan. Cook for 10-15 minutes, stirring occasionally.
- When the cabbage is cooked down, remove the lid and stir in the bacon. Sprinkle with red pepper flakes if desired, and serve immediately.
Notes
For extra flavor, use thick cut bacon as it renders more fat and adds depth to the dish.
Feel free to adjust the seasoning according to your taste or add other favorite spices.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg