Description
This Creamy Tuscan Gnocchi brings together delicious vegan gnocchi, vibrant spinach, and rich coconut cream for a quick and satisfying meal. Perfect for busy weeknights, this dish is a celebration of flavors that’s bound to impress anyone seeking easy homemade comfort food.
Ingredients
Scale
- 500 grams store-bought vegan gnocchi
- 250 mls vegetable stock
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup coconut cream
- 200 grams fresh baby spinach
- 2 tsp Italian seasoning
- 1/4 tsp chilli flakes
- 1/4 cup vegan parmesan
- 10 basil leaves, chopped
- 10 cherry tomatoes, halved
- 4 garlic cloves, minced
- 1 tsp olive oil
- 1 tbsp tomato paste
Instructions
- Heat a drizzle of olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the chopped sun-dried tomatoes, Italian seasoning, halved cherry tomatoes, chilli flakes, and tomato paste. Cook for an additional minute.
- Add the vegetable stock to the pan and bring it to a simmer.
- Introduce the gnocchi, cooking according to package instructions or for 3-4 minutes in the broth, covered.
- Once the gnocchi is tender, mix in the spinach and stir until wilted. Pour in the coconut cream and stir to combine.
- Optionally, sprinkle with dairy-free parmesan and fresh basil before serving. Enjoy immediately.
Notes
Feel free to adjust the spice level by adding more or less chilli flakes.
For a creamier texture, increase the amount of coconut cream as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg