Description
Creamed Cabbage is a delightful Irish side dish featuring tender cabbage sautéed to perfection with butter and enriched with light cream. This quick and easy recipe makes for a comforting addition to any dinner table, ideal for busy nights when you’re craving homemade flavor.
Ingredients
Scale
- 1/4 cup butter
- 1/2 tsp. salt
- 1 medium head of cabbage (cut into small wedges)
- 1/4–1/2 cup light cream
- freshly ground pepper
Instructions
- Melt butter in a large skillet.
- Add cabbage, cover, and sauté until slightly browned or charred, for about 4-5 minutes.
- Carefully turn the cabbage over and brown the other side for 3-4 minutes.
- Pour in the cream and heat until slightly thickened, approximately 2 minutes.
- Sprinkle with salt and pepper to taste.
Notes
Adjust the amount of cream to your preferred richness.
For added flavor, consider incorporating sautéed onions or garlic.
This dish pairs well with roast meats.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 3g
- Sodium: 216mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg