Description
This classic coleslaw recipe stands out for its fresh, crunchy cabbage, and sweet, tangy dressing that’s easy to whip up. Perfect for a quick side dish or a healthy meal!
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- to taste salt and pepper
Instructions
- Remove the tough outer leaves from the cabbage and shred the remaining leaves finely.
- Peel and grate the carrots, then mix them with the shredded cabbage in a large bowl.
Notes
For best flavor, use freshly grated carrots and high-quality mayonnaise.
Adjust sugar and vinegar based on your taste preference.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg