Classic coleslaw is a summertime favorite that never goes out of style. With its crisp, crunchy cabbage and sweet, tangy dressing, this dish adds a refreshing touch to any meal. Whether you’re hosting a backyard barbecue, preparing a picnic, or simply looking for a tasty side dish to accompany your dinner, classic coleslaw is the answer. The combination of fresh vegetables and creamy dressing creates a delightful symphony of flavors and textures that will remind you of family gatherings and sunny afternoons.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Classic coleslaw recipes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Classic coleslaw recipes

I first discovered the beauty of classic coleslaw during a potluck with friends, where a bowl of vibrant, shredded cabbage sat next to a plate of smoky ribs. The bright colors and the enticing aroma drew me in, and one bite transported me to a world of simplicity and satisfaction. This recipe stands out from store-bought versions, where preservatives and artificial flavorings can often mask the fresh taste. Instead, making coleslaw from scratch not only highlights the vegetables but also allows you to tailor the flavors to your liking. I can’t wait for you to try this classic coleslaw recipe that promises to be a hit with everyone!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 15 minutes (plus chilling time), making it perfect for last-minute gatherings.
Irresistible Flavor: The combination of sweet, tangy, and crunchy will keep you coming back for more.
Eye-Catching Appeal: Bright orange carrots and vibrant green cabbage make for a visually stunning side dish.
Flexible Serving: Perfect alongside grilled meats, for lunch in a sandwich, or as a light snack.
Diet-Friendly Options: Easily adaptable for vegan diets by swapping mayonnaise with plant-based alternatives.

Ingredients You’ll Need

1 small head green cabbage, finely shredded: A classic choice for its mild flavor and crunchy texture. Make sure to use fresh cabbage for the best taste.
2 large carrots, grated: Freshly grated for the sweetest flavor; they add color and a satisfying crunch.
1/2 cup high-quality mayonnaise: This is the base of your dressing, so use a brand that you enjoy. You can substitute with Greek yogurt for a lighter version.
2 tablespoons apple cider vinegar: This brings a beautiful tang to the dish; white wine vinegar can be used for a bolder flavor.
2 tablespoons sugar: Sweetness balances the acidity of the vinegar. Adjust to your specific taste preferences if you like it sweeter.
1 teaspoon celery seed: Essential for enhancing the dressing’s flavor profile; feel free to experiment with other seeds if desired.
Salt and pepper to taste: Basic seasoning elevates the overall flavor, so don’t skip this step!

How to Make Classic coleslaw recipes

Prepare the cabbage: Remove any tough outer leaves from the 1 small head of green cabbage, then finely shred the rest. This step ensures that your coleslaw has a tender texture, making it enjoyable to eat.

Grate the carrots: Peel and grate the 2 large carrots. Then, combine them with the shredded cabbage in a large bowl. The bright orange color of the carrots will make your coleslaw visually appealing!

Whisk the dressing: In a separate bowl, whisk together 1/2 cup high-quality mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 1 teaspoon celery seed, and seasoning of salt and pepper until completely smooth. This dressing is the heart of the salad, and it should blend seamlessly.

Adjust the seasoning: Taste the dressing and feel free to adjust the seasoning. If you prefer a sweeter coleslaw, add a bit more sugar. If you crave a tangy kick, an extra teaspoon of vinegar can brighten it right up!

Combine and coat: Pour the dressing over the cabbage and carrot mixture and toss thoroughly until everything is lightly coated. This ensures every bite is packed with flavor and moisture.

Chill before serving: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This chilling time is crucial, as it allows the flavors to meld beautifully. You’ll be amazed at the difference in taste!

Storing & Reheating

Coleslaw is best enjoyed fresh, but if you have leftovers, you can store them at room temperature for up to 2 hours. In the refrigerator, transfer coleslaw to an airtight container for 3 to 5 days. For long-term storage, freezing isn’t ideal due to the change in texture, but it can be kept in the freezer for up to 3 months if you must. When reheating, just remember that coleslaw is typically enjoyed cold, so refresh it with a splash of vinegar or a touch more mayonnaise if the flavors fade.

Chef’s Helpful Tips

Always use fresh, crunchy cabbage for the best texture. Avoid limp or wilted cabbage as it can affect the dish’s overall quality.
If preparing ahead, consider holding off adding the dressing to the cabbage until just before serving to maintain the crunch.
When grating carrots, a box grater or food processor can speed up the process while giving you consistent results.
Adjust the sugar and vinegar levels based on individual preferences. Remember, everyone’s taste is different!

Life is too short for bland salads, and classic coleslaw definitely brings life to your meals. This dish isn’t just another side; it’s a delicious, nostalgic taste bomb that can accompany a variety of main dishes or shine on its own. Plus, the best part is that it’s super easy to whip up! Feel free to switch up the ingredients or add your twist, and enjoy experimenting with flavors.

Recipe FAQs

Can I make coleslaw ahead of time?

Absolutely! Preparing coleslaw a day in advance allows the flavors to blend beautifully, enhancing the taste. Just be sure to add the dressing just before serving if you want to maintain the crispness of the cabbage.

What can I serve with coleslaw?

Coleslaw pairs wonderfully with grilled meats like barbecue chicken or ribs, sandwiches, or even tacos. It adds a refreshing crunch that complements hearty dishes.

Is coleslaw healthy?

Coleslaw can be a healthy side if you watch the dressing. Using a lighter mayonnaise or yogurt and reducing sugar can help keep it nutritious. Plus, the veggies provide fiber and essential nutrients!

Can I add other ingredients to coleslaw?

Definitely! Feel free to get creative! Add in sliced bell peppers, green onions, or even nuts for extra texture and flavor. Different herbs or spices can also give it a unique twist.

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Classic coleslaw recipes

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Author: Peter
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Salads
Method: Mixing
Cuisine: American

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Description

This classic coleslaw recipe stands out for its fresh, crunchy cabbage, and sweet, tangy dressing that’s easy to whip up. Perfect for a quick side dish or a healthy meal!

Ingredients

Scale

1 small head cabbage, finely shredded
2 large carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
to taste salt and pepper

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Instructions

Remove the tough outer leaves from the cabbage and shred the remaining leaves finely.
Peel and grate the carrots, then mix them with the shredded cabbage in a large bowl.