Description

These Chocolate Raspberry Cheesecake Turnovers are a delightful treat that combines creamy cheesecake, juicy raspberries, and chocolate, all wrapped in flaky puff pastry. Perfect for a sweet indulgence at home, this easy recipe ensures you’re only a few steps away from this mouthwatering dessert.

Ingredients

Scale

1 package puff pastry (2 sheets, thawed)
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup fresh raspberries (or frozen, thawed and drained)
1/4 cup semi-sweet chocolate chips (melted)
1 egg (beaten)
granulated sugar (optional, for sprinkling)

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Instructions

Using a hand mixer, blend the softened cream cheese until smooth and creamy.
Mix in powdered sugar and vanilla extract until everything is well combined.
Gently fold in the raspberries and the melted chocolate, ensuring some raspberry pieces remain intact.

Notes

Consider brushing the tops with egg wash for a golden finish.
Serve warm for the best flavor; they can be reheated if necessary.
Adjust sugar based on personal preference for sweetness.

Nutrition

Serving Size: 1 turnover
Calories: 300
Sugar: 10g
Sodium: 200mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg