Description
Satisfy your sweet tooth with these delightful Chocolate Covered Mint Oreos. With simple ingredients like mint-flavored Oreos and creamy chocolate, this recipe is perfect for dessert lovers seeking an easy homemade treat!
Ingredients
- mint flavored oreos – 24 cookies
- semisweet chocolate disks – 16 ounces
- peppermint extract – 1/4 teaspoon
- green sprinkles – 2 tablespoons
Instructions
- Place the semisweet chocolate disks in a microwave-safe bowl. Heat for 30 seconds, then stir, repeating until smooth.
- Mix in the peppermint extract with the melted chocolate until well combined.
- Prepare a baking sheet by lining it with parchment paper or a silicone mat.
- Dunk each Oreo cookie into the chocolate using a fork, lifting it out and tapping the handle to allow excess chocolate to drip off.
- Transfer the dipped Oreo onto the prepared parchment paper.
- Pour any leftover melted chocolate into a small piping bag or a Ziploc bag and snip the corner.
- Drizzle the chocolate over the cookies in a zigzag pattern then sprinkle green toppings immediately.
- Let the cookies rest at room temperature for 30-60 minutes or refrigerate for 15 minutes until the chocolate hardens.
Notes
Ensure the chocolate is fully melted to achieve a smooth coating.
For a decorative touch, customize the sprinkles based on the occasion.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg