There’s something utterly comforting about biting into a freshly baked chocolate chip cookie, the kind that melts in your mouth and brings a wave of nostalgia. This recipe for Chocolate Chip Cookies | Classic Soft Chewy Cookies is all about achieving that perfect balance of soft and chewy textures, with just the right amount of sweetness. Each cookie is a delightful combination of rich chocolate and buttery goodness that will transport you straight back to your happiest childhood moments.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chocolate Chip Cookies | Classic Soft Chewy Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chocolate Chip Cookies | Classic Soft Chewy Cookies

Chocolate Chip Cookies | Classic Soft Chewy Cookies

I remember the first time I baked these cookies. The aroma filled my kitchen, drawing everyone in, and soon enough, we were gathered around the table, blissfully indulging. It’s irresistible moments like these that make baking so special. Whether you’re looking to treat yourself after a long day or preparing a batch for a gathering, these cookies are sure to impress. They’re easy to make and even easier to share, making them a classic crowd-pleaser. Let’s roll up our sleeves and get baking!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and a 25-minute bake time, you’ll have warm cookies ready before you know it.
Irresistible Flavor: Every bite offers a decadent blend of buttery richness and melty chocolate that will leave you craving more.
Eye-Catching Appeal: Golden edges with a soft center make these cookies as beautiful as they are delicious.
Flexible Serving: Great for everything from snack time to family gatherings or even breakfast with a warm cup of coffee.
Diet-Friendly Options: Consider gluten-free options with a simple swap for a 1:1 gluten-free flour blend.

Ingredients You’ll Need

2 ⅓ cups all-purpose flour: The base of your cookies. Make sure to scoop and level for accurate measuring.
1 teaspoon baking soda: This helps your cookies rise and achieve that delightful texture.
1 tablespoon corn starch: Adds extra chewiness to the cookies. You can substitute with an equal amount of more flour if needed.
½ teaspoon salt: A must to balance the sweetness and enhance the flavors.
1 tablespoon vanilla extract: Use good-quality pure vanilla for a more vibrant flavor.
¾ cup unsalted butter: Melted and cooled just until opaque, this adds richness. If you’re in a pinch, you can substitute with margarine.
1 cup brown sugar: This adds moisture and that delightful caramel flavor.
½ cup granulated sugar: For sweetness and texture.
1 egg: Ensure it’s at room temperature for better mixing.
1 egg yolk: Adding an extra yolk ensures a richer, softer cookie.
1 ½ cups semi-sweet chocolate chips: The star of the show! You can use dark or milk chocolate if preferred.

How to Make Chocolate Chip Cookies | Classic Soft Chewy Cookies

Whisk Together: In a large bowl, whisk together the ¾ cup unsalted butter, 1 cup brown sugar, and ½ cup granulated sugar for about two minutes until the mixture is smooth and creamy. This step is crucial for achieving that light texture.

Add in Eggs and Vanilla: Whisk in the 1 tablespoon vanilla extract, 1 egg, and 1 egg yolk until the mixture turns light and fluffy. The combination of whole eggs and an extra yolk is what contributes to the chewy nature of these cookies.

Mix Dry Ingredients: Gradually add in 2 ⅓ cups all-purpose flour, 1 teaspoon baking soda, 1 tablespoon corn starch, and ½ teaspoon salt. Mix just until combined; be careful not to overmix, as this can lead to dense cookies.

Stir in Chocolate Chips: Fold in 1 ½ cups semi-sweet chocolate chips with a spatula until evenly distributed. At this stage, the dough should be thick and slightly sticky.

Chill the Dough: Scoop out dough balls, about ¼ cup each, and roll them until smooth. Place them on a parchment-lined baking sheet. Chill in the refrigerator for 1 hour or in the freezer for 30 minutes. Chilling is important, as it helps the cookies maintain their shape while baking.

Preheat the Oven: While the dough is chilling, preheat your oven to 325°F (163°C).

Bake: Place the chilled dough balls about 3 inches apart on another parchment-lined baking sheet. Bake them for 12 to 15 minutes, until the edges are golden but the center looks slightly underbaked. This ensures a perfect chewy texture when cooled.

Cool Down: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to wire racks to finish cooling. This resting period allows them to set up just right.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to 5 days. Make sure they’re completely cooled before sealing to avoid condensation. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in the microwave for about 10-15 seconds. They’ll taste just as fresh, though the texture might be a bit softer after freezing.

Chef’s Helpful Tips

Measure Flour Accurately: Use the spoon-and-level method to avoid heavy cookies.
Room Temperature Ingredients: Bring eggs to room temperature for even mixing.
Don’t Overbake: They continue to cook on the baking sheet after removing from the oven.
Taste & Adjust: If you love chocolate, consider doubling the amount of chocolate chips.
Make Ahead: Cookie dough can be frozen for up to 3 months. When ready to bake, just add a couple of minutes to the baking time.

The sweet smell of fresh-baked cookies wafting through your home is one of life’s simple joys. Sometimes, a batch of Chocolate Chip Cookies | Classic Soft Chewy Cookies is all you need to brighten your day or create lasting memories with loved ones. Feel free to experiment with extra mix-ins, like nuts or even dried fruit, to tailor these cookies to your own taste. There’s something so satisfying about homemade treats—so roll up your sleeves and enjoy every moment of baking!

Recipe FAQs

What makes these chocolate chip cookies chewy?

The combination of the extra egg yolk and corn starch in the recipe contributes to a chewy texture. Chilling the dough also helps prevent spreading during baking, ensuring the cookies stay thick and soft.

Can I use different types of chocolate chips?

Absolutely! Feel free to substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips based on your preference. You could mix and match for an even more delightful flavor profile.

What’s the best way to store leftover cookies?

The best way to store your cookies is in an airtight container at room temperature. To keep them fresh for longer, you can freeze the cookies, placing them in a freezer-safe bag to avoid freezer burn.

Can I make the cookie dough ahead of time?

Yes! You can prepare the cookie dough in advance and refrigerate it for up to 24 hours or freeze it for 3 months. Just make sure to chill it slightly longer before baking if it’s been frozen.

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Chocolate Chip Cookies | Classic Soft Chewy Cookies

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Author: Peter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

These chocolate chip cookies stand out with their soft and chewy texture and rich flavor. Made with simple ingredients like brown sugar, butter, and semi-sweet chocolate chips, they’re perfect for any gathering or cozy night in.

Ingredients

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2 ⅓ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon corn starch
½ teaspoon salt
1 tablespoon vanilla extract
¾ cup unsalted butter melted and cooled just until opaque
1 cup brown sugar
½ cup granulated sugar
1 egg room temperature
1 egg yolk room temperature
1 ½ cups semi-sweet chocolate chips

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Instructions

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar for about two minutes.
Add the vanilla extract, egg, and egg yolk, whisking until the mixture is light and creamy.
Mix in the flour, baking soda, corn starch, and salt until just combined.
Fold in the chocolate chips until evenly distributed.
Scoop approximately 1/4 cup of dough for each cookie and roll into smooth balls. Place them on a parchment-lined baking sheet and refrigerate for 1 hour or freeze for 30 minutes.
Preheat your oven to 325°F (160°C).
Arrange the chilled cookie dough balls on another parchment-lined baking sheet, leaving about 3 inches between each.
Bake for 12 to 15 minutes until the edges are golden, while the centers look slightly underbaked.
Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring to wire racks.
Store cookies in an airtight container and enjoy them within 5 days.

Notes

For extra chewy cookies, ensure not to overbake them.
Chilling the dough helps to enhance the flavor and texture.
Feel free to substitute chocolate chips with nuts or different types of chocolate for variety.