Description
These Cabbage Steaks are a flavorful, healthy option that’s quick to prepare. With tender roasted cabbage, seasoned simply with olive oil and spices, they make an easy and delicious addition to any meal.
Ingredients
Scale
- 1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- optional toppings: fresh lemon juice, grated parmesan
Instructions
- Preheat your oven to 425°F (220°C).
- Place the cabbage pieces on a baking sheet.
- Drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss until well coated.
- Spread the cabbage in a single layer on the baking sheet.
- Roast for 20–25 minutes, tossing halfway through until the cabbage is tender with caramelized edges.
- For added color and crispiness, broil for 1–2 minutes, keeping a close watch.
- Remove from the oven and top with desired toppings. Adjust seasoning if needed and serve warm.
Notes
For a zesty flavor, drizzle fresh lemon juice before serving.
Grated parmesan adds a delightful savory touch if desired.
Ensure even spacing on the baking sheet for proper roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg